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Sushi Chef/Line Cook

3/19/2026

The role involves traditional line-cook duties supporting Southern and eclectic cuisine, focusing on the preparation and execution of dishes at the assigned station while maintaining high standards of consistency and quality. Additional duties include supporting the raw bar with sushi knowledge, maintaining organization, and ensuring proper handling of specialty ingredients and food safety.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

Owner and operator of the Hall family of restaurants: -Halls Chophouse Charleston, Nexton, Columbia, Greenville and Nashville (coming soon) -Slightly North of Broad -High Cotton -Rita's Seaside Grille -Halls Signature Events We’re a passionate band of people dedicated to sharing distinctive, unforgettable culinary experiences that celebrate southern hospitality. With an abundance of fresh, local ingredients, an abiding respect for our culinary heritage and a generous helping of hospitality, we can’t help but share it. The truth is, we believe we’re all at our best when we’re breaking bread together, passing plates, sharing recipes and raising glasses. And there’s always room for more at the table.

About the Role

Description

Job Summary

We are seeking a Line Cook with a strong interest in sushi preparation to support a chef-driven kitchen offering Southern and eclectic cuisine. This role focuses on traditional line-cook responsibilities while incorporating sushi knowledge to support our raw bar and specialty offerings. You’ll be responsible for the preparation and execution of dishes on your station, maintaining consistency, speed, and exceptional quality. Those who excel take initiative to understand the flow of the entire kitchen and support teammates across stations—we succeed only as a team. Additional responsibilities include maintaining organization, proper handling of raw fish and specialty ingredients, and upholding the highest standards of cleanliness and food safety.

Who You Are

If you thrive in a fast-paced Back of House environment and bring a positive, focused, and collaborative attitude, we want to hear from you. Sushi experience is preferred, but we are happy to train motivated cooks who want to expand their skills. If you show up ready to learn, grow, and bring your best self to the kitchen, THIS IS THE PLACE FOR YOU.

Who We Are

Hall Management Group operates notable restaurants across South Carolina and Tennessee, including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. We strive to build a team of individuals who take pride in their craft and work together to create memorable guest experiences through exceptional food and service.

Full-time employees receive medical, dental, and vision coverage, PTO, a 50% dining discount, FSA/HSA options, a company-paid assistance program, a 401(k) with a 4% match, referral bonuses, and a supportive, growth-focused workplace.

Please submit an up-to-date resume. We look forward to hearing from you. Let’s make something good happen today!

Requirements

What We Need

• Sushi or raw bar experience preferred, but not required—we will teach you if you’re eager to learn.

• Ability to work in a fast paced, detail driven, and focused environment.

• Positive attitude and strong work ethic.

• Commitment to proper fish handling, sanitation, and food safety standards.

• Ability to work collaboratively as part of a tight, efficient team.

• Punctuality and reliability.

Key Skills

Sushi PreparationLine Cook ResponsibilitiesDish PreparationConsistencySpeedQuality ControlTeamworkOrganizationRaw Fish HandlingFood SafetySanitationInitiativeCollaboration