F&B Cashier

Description

JOB SUMMARY:

Processes cash, comps, coupons, and credit card transactions for guests.

ESSENTIAL JOB FUNCTIONS:

• Provides quick and friendly service to all customers.  
• Greets customers and processes cash transactions by accepting money and making necessary change, while presenting a receipt to the customer.  
• Cleans register and cart areas, including counter tops, sinks, display shelves, tables, storage areas and lounge areas at assigned station. 
• Handles and solves any concerns and questions customers may have.  
• Performs all side work and stocking of supplies at assigned station.  
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

Requirements

GENERAL REQUIREMENTS:

• Must be 18 years of age.  
• Must have at least three (3) months previous money handling and cash register experience. 
• Must possess excellent customer service and communication skills.  
• Must be able to work any day of the week and any shift.  
• Must be able to read, write, speak and understand English.

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:

• Must be able to lift up to 50 pounds and bend, pull and carry stock to refrigerator and cabinets.  
• Must be able to use hand motion when cleaning and wiping counters. 
• Must possess the manual dexterity to complete required “side work”.   
• Must be able to listen and respond to visual and aural cues.  
• Must be able to tolerate areas containing secondhand smoke, high noise levels, and strobing lights.