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3rd Shift Bread Packer & Prep

3/19/2026

The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items, including slicing bread, organizing orders, and preparing smoothies, while maintaining quality and efficiency.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

Since 1993, we have been sourcing coffees from origin and roasting every batch by hand. By developing farmer and co-op partnerships, we can be involved in every step of creating a great coffee experience. We are proud to offer our Session Roasted™ coffees in addition to Letterbox Fine Tea and made-from-scratch food, Troubadour artisan bread, and baked goods. Our name was inspired by the artful and funky buses used for public transportation across Latin America, “colectivos” (co-lec-TEE-vo), and the iconic part of everyday life they represent. We are independently owned and roast our award-winning coffees on a pair of vintage Probats in Milwaukee’s Riverwest neighborhood. Stop by our Humboldt Boulevard cafe, grab a seat at the bar, and watch our roasters at work!

About the Role

Description

Title: 3rd Shift Packer & Prep

Department: Troubadour Bakery

Reports to: Bakery Production Manager

Schedule: Full-time/Part-time

Exempt/Non: Non-exempt

POSITION SUMMARY

The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with attention to quality and efficiency as it relates to Colectivo and Troubadour’s Mission and Values.

SPECIFIC RESPONSIBILITIES

Slice bread loaves and buns.
Package bread into bags.
Organize orders and pack bread accordingly.
Pack other orders as needed.
Prep smoothies and other general prep as needed.
Operate and maintain production machinery safely.
Work clean while following Food Safety Procedures.
Clean and maintain work areas, utensils, and equipment to ensure food and personal safety.
Works in accordance with all federal, state, and local safe production facility requirements.

Requirements

High school diploma or equivalent
Basic reading and math skills
Ability to communicate and follow directions
Must be detail-oriented
Must be able to lift at least 50lbs

Key Skills

PackagingFood PreparationMachine OperationFood Safety ProceduresCleaningDetail OrientedCommunicationReading SkillsMath SkillsLifting