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Line Cook

3/20/2026

The Line Cook prepares hot and cold food items following established recipes for all meal services and special events, which includes tasks ranging from chopping vegetables to butchering meat. Responsibilities also involve cleaning work areas, equipment, following safety rules, and restocking food supplies.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

Settlers HospitalityGroup prides itself in revitalized hospitality. We restore Inns, adding upscale but historically accurate elements to all properties. Settlers Hospitality consists of three hotels: The Settlers Inn, Ledges Hotel, Silver Birches Resort. Four restaurants: The Settlers Inn Restaurant (farm to table), Glass-wine.bar.kitchen (small plates style), The Dock on Wallenpaupack (casual water inspired eatery) and Cocoon Coffeehouse & Bakery (coffee shop, bakery and catering). The group also operates several amenity businesses such as Art on the Edge, Lake Region Fitness, and The Potting Shed HOTELS All of our hotels are historic properties converted into hotels with modern amenities and historic touches. We have 76 keys and 101 room selections including The Settlers Inn (authentic arts and crafts lodge), Ledges Hotel (industrial contemporary boutique hotel), and Silver Birches (vintage lakefront resort). We participate in Historic Hotels of America, Select Registry & Green Lodging with the Delaware Highlands Conservancy. Our hotels have a very high standard of hospitality with a strong focus on the guest experience. RESTAURANTS Our restaurants range in cuisine style, price, and décor. The Settlers Inn is a farm to table fine dining experience in the historic Arts & Crafts dining room or on our terrace overlooking an extensive garden with over 100,000 perennials. Glass-wine.bar.kitchen is a tapas style sophisticated casual dining establishment, set in a gorge next to the Paupack High waterfalls. The Dock on Wallenpaupack is a casual style eatery with a vintage and seafood focus located on the shoreline of Lake Wallenpaupack. The Settlers Inn has the highest price point, followed by Glass-wine.bar.kitchen, and the lowest price point is the casual fair at The Dock on Wallenpaupack. Cocoon coffee house and bakery is a locally roasted coffee shop and quick service breakfast location, available at the Hawley Silk Mill.

About the Role

Description

Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an exceptional experience while staying with us. We are currently looking for a hardworking and motivated individual to join our restaurant team. The Line Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high-quality food service is provided at all times. The Line Cook prepares all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and one-year prior experience in a food service setting. Additional culinary training/coursework highly desired. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Effective oral and written skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

RESPONSIBILITIES:

Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events
Cleans work areas and all equipment used in food preparation
Follows safety and sanitation rules and practices
Restocks food supplies and takes inventory when required
Other duties as assigned

Requirements

Qualifications:

High school diploma or high school equivalency diploma preferred
One year of relevant experience
Formal culinary training a plus
Excellent communication skills, verbal and written
Able to bend, kneel, squat, stand, and lift heavy objects as needed
Able to work days, evenings, weekends, and holidays

Key Skills

Food PreparationSanitationInventoryTime ManagementOrganizationCommunicationAttention to DetailCustomer Service