Question
Full-time
0-2

Quality Assurance Officer

3/20/2026

This role involves supporting the Quality Manager with daily office operations, conducting various audits (Hygiene, GMP), and implementing/monitoring PRP, OPRP, and HACCP plans across operations. Key duties also include overseeing CCP monitoring, traceability systems, product testing preparation, and ensuring proper stock rotation and segregation.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
DO & CO The Gourmet Entertainment Company – A passion for hospitality Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 32 locations in 12 countries on three continents, maintaining the highest standard of quality in both our products and services. From sports events as the Formula 1, ATP Tennis Masters in Madrid, the Hahnenkamm Race in Kitzbühel, and the World Equestrian Festival CHIO Aachen – there is no day on which we do not think of festivities … and about making sure our guests are happy. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 10,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realise their full potential. New York | London | Chicago | Barcelona | Istanbul | Milan | Kiev | Berlin | Frankfurt | Munich | Warsaw | Paris | Seoul | Vienna
About the Role

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

  • Supporting Quality Manager in the daily running of the office and conducting daily goods-in task as outlined by the QA Supervisor and the Manager
  • Carrying out Hygiene Audits as well as carrying out daily, weekly, and monthly GMP Audits, raising non-conformances and following up the Non-conformances
  • Implementing and monitoring PRP, OPRP and HACCP plan for the entire operations, report deviations and take corrective actions.
  • Performing verification of all HACCP paperwork ensuring it is kept up to date
  • Monitoring of CCP's and temperature records
  • Overseeing maintaining of the traceability systems
  • Supporting Airline Specific verification checks in the flight assembly area, dry stores area as well as in-bound area
  • Preparing samples for finished product microbiological testing and taste
  • Overseeing & checking all chillers and dry stores within the production and warehouse, this includes, FIFO, batch codes, expiry dates, allergen segregation.
  • Performing verification checks of team members personal hygiene of the members in the high risk as well as high care areas
  • Providing regular Quality Assurance reports to enable corrective actions as appropriate and to illustrate the effectiveness of the company's food safety and food quality control measures
  • Training and developing production staff on food safety and food quality to equip them to maintain food safety standards within the Operations Department
  • Investigating customer complaints and submit detailed reports to QA Supervisors and QA Manager

Qualifications

  • Role model ability, ready to roll up your sleeves and do what is needed to give our partners the best service with a problem-solving mentality
  • Well presented, professional individual with a can-do, positive attitude that indulges in team success
  • Self-motivation, resilience, and a positive change champion for DO & CO in a fast-paced environment that requires flexibility and adapting.
  • English – excellent (written & spoken)
  • Meticulous attention to detail and precise record keeping skills
  • Ability to influence different departments to suggest, implement and track more efficient processes
  • Build strong relationships with other departments including operational departments to integrate with and understand the true bases of efficiency and unit synergies
  • You are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the DO & CO Family well informed
  • Confident and flexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO family
  • Flexibility in regards to your work availability is essential, as the Operation run 7 days a week, including evenings, weekends and public holidays.
  • Right to work in the UK

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

  • £32,000.00 per year
  • On-site role
  • Enjoy perks by referring your friends through our Refer a Friend Scheme
  • Save money and time with On-Site Free Meals
  • Expand your skills and knowledge through our in-house training opportunities.
  • A business where you can have a real impact, we’re not afraid of new ideas!
  • Genuine career development opportunities, both nationally and internationally
  • The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon

Key Skills
Quality AssuranceHygiene AuditsGMP AuditsHACCP ImplementationTraceability SystemsMicrobiological TestingFIFOAllergen SegregationRecord KeepingProblem-SolvingCommunicationFlexibilityAttention To DetailProcess ImprovementRelationship Building
Categories
Food & BeverageManufacturingAdministrativeHospitalitySecurity & Safety
Benefits
On-site free mealsIn-house training opportunitiesGenuine career development opportunitiesRefer a friend scheme
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