Line Cook

Description

LINE COOK

Nami Nori is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality.  We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM:

• 70K followers on Instagram
• The New York Times  “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide   “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
• The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
• And more…

BENEFITS

• Compensation: Hourly $16-$20
• 40 hours of Sick Leave annually
• Additional 40 hours Personal Time Off after 2 years of full time employment
• Health Benefits with employer contribution
• Vision & Dental
• 401K Retirement Plan
• Commuter benefits
• Employee dining discounts at any Nami Nori location
• Opportunity to grow professionally with a growing company

ABOUT YOU:

• Great passion for cooking and hospitality
• Positive attitude
• Strong work ethic
• Flexible availability (able to work nights, weekends, and holidays)
• Excellent organizational skills
• Ability to multitask
• Exceptional team player
• 1+ year of experience as Line Cook or similar caliber concept

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Requirements

• Passion for cooking
• Willingness to Learn
• Eagerness to Learn About Japanese Ingredients and Cooking Techniques
• Adaptability to New Cooking Techniques
• Positive Attitude
• Commitment to Quality Service
• Strong Work Ethic
• Attention to Detail
• Flexible availability
• Ability to Work Under Pressure
• Organizational Skills
• Collaboration With Team Members
• Ability to Multitask
• Customer Service Orientation
• Team Player
• Time Management Skills
• Previous Experience as a Line Cook or Similar Caliber Concept
• Creativity in Food Preparation
• Cultural Awareness of Japanese Cuisine
• Reliability in Attendance
• Ability to follow instructions
• Problem Solving Skills
• Initiative in Professional Growth
• Ability to Handle Feedback
• 1+ Year of General Restaurant Experience
• Exceptional Team Player