Dishwasher - Unidine Transition
3/21/2026
The primary role involves assisting with all dietary functions as directed by management, which includes maintaining the cleanliness of production areas like fryers, ovens, and refrigerators. Essential duties also cover bussing the dining room, operating the dishwashing machine, washing pots and pans, and disposing of garbage.
Working Hours
40 hours/week
Company Size
1,001-5,000 employees
Language
English
Visa Sponsorship
No
Overview
Position Summary
In this role, you will be responsible for providing assistance in all dietary functions as directed and instructed by the Dining Services management team.
Essential Functions, Key Duties, & Responsibilities
- Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range, steamers, ovens, refrigerators, coolers, and storage areas.
- Bus dining room as needed and send dishes through the dishwashing machine.
- Wash pots and pans as needed.
- Put clean dishes away in appropriate places.
- Sweep and mop kitchen floors as needed.
- Dispose of garbage appropriately.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
Education: High School Diploma/GED
Licenses/Certifications: ServSafe certification if required
Experience: None required; 1+ years of experience working in a kitchen preferred
Skills & Abilities: N/A
Travel: N/A
Min
USD $0.00/Yr.Max
USD $1.00/Yr.Please let Franciscan Ministries know you found this job on InterviewPal. This helps us grow!
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