Server - Unidine Transition
3/21/2026
The server will assist with all dietary functions as directed by management, which includes serving meals to residents and setting tables in the dining rooms. Key duties also involve maintaining the cleanliness of production areas, bussing tables, washing dishes and pots, and disposing of garbage.
Working Hours
40 hours/week
Company Size
1,001-5,000 employees
Language
English
Visa Sponsorship
No
Overview
Position Summary
In this role, you will be responsible for providing assistance in all dietary functions as directed and instructed by the Dining Services management team.
Essential Functions, Key Duties, & Responsibilities
- Serve meals to the residents and set the table in the dining rooms.
- Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range, steamers, ovens, refrigerators, coolers, and storage areas.
- Bus dining room as needed and send dishes through the dishwashing machine.
- Wash pots and pans as needed.
- Put clean dishes away in appropriate places.
- Sweep and mop kitchen floors as needed.
- Dispose of garbage appropriately.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
Education: High School Diploma/GED
Licenses/Certifications: ServSafe certification if required
Experience: None required; 1+ years of dining services experience preferred
Skills & Abilities:
- Exceptional customer service skills
Min
USD $0.00/Yr.Max
USD $1.00/Yr.Please let Franciscan Ministries know you found this job on InterviewPal. This helps us grow!
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