Question
Full-time
0-2

Commis 2

3/21/2026

Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section according to HACCP guidelines while assisting in daily pastry and bakery production, including basic preparation of breads, pastries, and desserts. Prepare food strictly according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef, while supporting daily operations.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Description

  • Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.

  • Assist in daily pastry and bakery production, including basic preparation of breads, pastries, desserts, and amenities as per instructions.

  • Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef.

  • Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage.

  • Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods.

  • Follow standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members.

Qualifications

  • Education in relevant field is preferred

  • Creative, enthusiastic, and passionate about pastry, food quality, and guest satisfaction

  • Ability to perform effectively in a fast-paced, high-pressure kitchen environment

  • Strong team player with the ability to work cohesively with colleagues across departments

  • Demonstrates a guest-focused approach, maintaining a calm, professional, and courteous demeanor at all times

Additional Information

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities.

Why work for Accor?

  • We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • Key Skills
    HygieneCleanlinessSanitationPastry ProductionBakery ProductionFood PreparationRecipe AdherencePortion ControlStorage ManagementMise-en-placeTeamworkCreativityEnthusiasmGuest Satisfaction
    Categories
    Food & BeverageHospitalityTrades
    Benefits
    Employee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunities
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