Question
Regular Full-Time
0-2

Sanitation Laborer - 3rd Shift

3/23/2026

The primary responsibility is maintaining the sanitary condition of equipment by following effective sanitation methods to meet regulatory standards, which includes disassembling equipment and cleaning it using high-pressure hot water and proper chemical application. The role also requires adhering to safety procedures, learning the eight steps of sanitizing, and fulfilling post-sanitation inspection requirements.

Salary

18 - 22.05 USD

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
The Miniat Family of Companies are 5th generation, family-owned businesses who are Driven to Serve® our customers, employees, and communities. Ed Miniat LLC, located in South Holland, IL, produces sous vide-cooked beef, pork, and poultry for multi-unit restaurant chains in the U.S. and global CPG companies. South Chicago Packing LLC, located in Chicago, IL, produces animal-based oil, shortening, and wax products used in a variety of food and non-food applications.
About the Role

Position Description:

Maintain sanitary condition of equipment by following effective sanitation methods to meet regulatory requirements


Primary Responsibilities:

  • Maintains sanitary condition of equipment by disassembling equipment and cleaning to regulatory standards with use of high pressure water @ 140 - 160° F; following proper chemical allocation and cleaning applications
  • Maintains safe and clean work environment by complying with procedures, rules and regulations
  • Contributes to team effort by performing other duties as assigned and needed
  • Adhere to all break and lunch requirements for the position.
  • Learn and execute 8 steps of sanitizing equipment, work area, and other requirements for a quality operation
  • Fulfill inspection requirement of equipment after sanitation process is complete.
  • Must understand the corrective action process

 

Supervisory/Management Responsibilities:

Not applicable


Requirements:

  • Able to speak English preferred
  • Previous related experience preferred
  • Knowledge of GMP,  HACCP and USDA regulations preferred
  • Able to work night shift; overtime and weekends as needed
  • Effective communication skills
  • Learn and understand the three main areas of contamination.

Physical Requirements:

  • Able to lift in excess of 50 pounds occasionally throughout 8 hour shift
  • Able to tolerate hot/steam and wet conditions 8+ hours per day
  • Able to work around and with chemicals including alkaline detergents, acid and chlorine liquids, and caustic soaps
  • Standing, walking, and climbing 8+ hours per day

Training Period:

  • Minimum six months meeting all above requirements; up to three years


 This is a union position and comes with benefits provided by the union, upon completion of the 90 day probationary period. Benefits include: medical, vision and dental as well as 1 week of paid time off after 1 year of employment.

Key Skills
Disassembling EquipmentHigh Pressure Water CleaningChemical AllocationRegulatory ComplianceSafety ProceduresCommunication SkillsContamination AwarenessCorrective Action Process
Categories
ManufacturingTradesEnvironmental & SustainabilityFood & Beverage
Benefits
MedicalVisionDentalPaid Time Off
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