Kitchen

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth.  Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in delivering exceptional dining experiences. The individual will be responsible for preparing ingredients, cooking dishes according to established recipes, and assisting with inventory management to minimize waste. Collaboration with chefs, servers, and management is key to maintaining a well-organized and productive kitchen. Ultimately, this role contributes directly to customer satisfaction by ensuring timely and consistent food delivery in a clean and safe environment.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of food preparation and kitchen safety standards.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Physical ability to stand for extended periods and lift moderate weights.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Previous experience working in a professional kitchen or food service environment.
• Certification in food safety or ServSafe.
• Familiarity with various cooking techniques and kitchen equipment.
• Strong teamwork and communication skills.
• Flexibility to work various shifts including weekends and holidays.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen, including equipment and workstations.
• Assist in receiving and storing food supplies, ensuring proper rotation and inventory control.
• Follow all food safety and sanitation guidelines to comply with health regulations.
• Collaborate with kitchen staff and management to coordinate meal preparation and service timing.

Skills:

The required skills such as food preparation knowledge and adherence to safety standards are applied daily to ensure that all dishes meet quality and hygiene expectations. Physical stamina and the ability to work efficiently under pressure help maintain productivity during busy service periods. Preferred skills like experience and food safety certification enhance the ability to anticipate kitchen needs and prevent potential issues. Communication and teamwork skills facilitate smooth coordination with colleagues, ensuring timely meal delivery and a positive work environment. Flexibility in scheduling allows the kitchen to operate seamlessly across different shifts and peak times.