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Line Cook [Part-Time]

3/24/2026

The Line Cook is responsible for delivering a memorable food experience by preparing food offerings according to established recipe guidelines and procedures to ensure consistency. Essential duties include engaging with team members professionally, completing assigned opening/running/closing tasks, and understanding all menu items, including allergen and dietary concerns.

Salary

21 - 25 USD

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

From a humble homebrew kit in 1993 to being a craft beer innovation leader, with America's original nitro bottle and the first production run of US made nitro widget cans, Left Hand has continued to grow and innovate throughout our twenty-five year history. Left Hand Brewing Company's mission is to change the world one pint at a time. Employee Ownership, staying Righteously Independent, and giving back to our community are all at the core of our business and why we strive to offer the highest quality beers.

About the Role

Description

Say hello to our new location. We are now accepting applications for Line Cooks as we plan to open in the next couple of weeks. If you are seeking full time availability instead, please go to our careers page and look for the job post labeled [Full-Time] instead.

The Line Cook delivers a memorable food experience to every guest that comes through our door through preparation of food offerings. Adheres to recipe prep guidelines and procedures as trained to maintain consistency and provide our guests with the best possible dining experience. And serves our Team Members, Vendors, and our Pearl St neighbors the same way.

Location: 1101 S Pearl St, Denver, CO 80210.

ESSENTIAL FUNCTIONS & DUTIES:

· Engages Team Members and the Management Team in a courteous and professional manner.

· Complete opening/running/closing duties as assigned.

· Develops a full understanding of the Food & Beverage Menus and allergen and dietary concerns.

· Prepares all food items to the recipe specs.

· Understands food hierarchy.

· Accommodates special request(s) when applicable.

· Complies with all Health Department guidelines.

THE IDEAL CANDIDATE WILL HAVE:

· Minimum of 21 years of age.

· A love of serving people.

· Excellent verbal and written communication skills.

· A strong work ethic, team focus, and commitment to providing guests with an excellent dining experience.

· Previous BOH restaurant experience required. Previous cooking experience is strongly preferred.

· Previous KDS (Kitchen Display System) experience a plus, but not required.

· Food & Beverage knowledge a plus, but not required.

We welcome diversity of thought, culture, and background. We recruit, employ, train, and compensate regardless of race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, and other protected status as required by applicable law.

We are eager to attract diverse talent to join, stay, and do their best work at Left Hand. We are proud to be an Equal Opportunity Employer.

We do not conduct drug test but we will run a background check,

Pay: $21.00 - $ 25.00 hour

This posting closes EOB, (04/07/2026) We reserve the right to close the position sooner.

Key Skills

Food PreparationRecipe AdherenceGuest ServiceCommunicationTeamworkOpening DutiesClosing DutiesAllergen KnowledgeDietary AccommodationsHealth Department Compliance