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Cook

3/24/2026

The Cook will be responsible for preparing and serving high-quality, nutritious meals according to approved menus, recipes, and dietary guidelines to ensure safe dining experiences. Key duties include maintaining timely meal service, adhering to standardized recipes, operating kitchen equipment safely, and completing daily cleaning assignments.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

Frontline Management is a senior healthcare services management company, whose professional team specializes in the full continuum of senior services including skilled nursing, assisted living, memory care and independent living setting. Our Mission: “To excel in providing opportunities and resources necessary to improve the lives of those we serve.” Our formula for achieving our unusual level of success is rather simple: ◾We recruit and retain the highest level of professionals available. ◾We engage in an unwavering pursuit of excellence. Our Core Values ◾We are Responsible Servant Leaders ◾We Work Hard and Persist ◾We Grow ◾We are Kind Experience Matters The professional team at Frontline is uniquely experienced and respected within the industry. You will not find this level of concentration and caliber of talent within an organization that is anywhere near our size. the team at Frontline is comprised of hard-working, down-to-earth individuals with an uncommon commitment to set the standard for excellence. This is a team that has been developed to handle the “heavy lifting” necessary to engage in situations where quality improvement is critical and the potential to create value is exceptional. We have an impressive record in resolving serious and complex regulatory compliance issues and have produced what has been described as “unbelievable” financial turnarounds. With a shared passion for excellence and a proven track record for success, you can count on the team at Frontline to make a meaningful difference when and where it matters most.

About the Role

Description

We’re Certified as a GREAT PLACE TO WORK!

At Wheatridge Park Care Center, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!

Now Hiring: Cook

About the Role:

We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all.

Key Responsibilities:

Maintain timely meal service and ensure smooth kitchen operations
Review daily menus and event calendars to confirm necessary ingredients and supplies
Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
Follow standardized recipes and make substitutions only when authorized
Serve food using proper portion control methods
Assist with preparing special meals for events and celebrations
Accurately estimate portions and manage leftovers to minimize waste and control food costs
Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
Maintain organized, clean, and compliant cooler and freezer spaces
Complete daily cleaning assignments to uphold sanitation standards

Benefits We Offer:

Competitive Pay
Shift Differentials for select shifts and positions
Paycheck Advances
Paid sick leave and vacation
Paid Holidays
Medical, dental and vision insurance
Health and Dependent Care FSA
Company paid Basic Life Insurance
Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
Employee Assistance Program (EAP)
401K Plan
Employee Discount Program
Paid Mentorship and professional growth opportunities
Employee Referral Bonus Program

Apply Today!

Ready to join our team? Apply now or contact Robert Vasquez to schedule your interview.

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

Requirements

High school diploma or equivalent required.
One year of experience as a Cook preferred.
Healthcare/skilled nursing home experience preferred.
ServSafe certified preferred

Key Skills

Meal PreparationRecipe AdherenceDietary Guidelines CompliancePortion ControlWaste ManagementFood Cost ControlSanitation Regulation AdherenceFood Safety ComplianceChemical HandlingKitchen Equipment OperationCleaningRecordkeepingMenu ReviewSpecial Meal Preparation