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Prep Cook

3/25/2026

Responsibilities include preparing ingredients through washing, chopping, and portioning, as well as setting up and replenishing workstations for service. During busy periods, the cook will assist with plating, garnishing, and basic cooking tasks while maintaining kitchen cleanliness and safety standards.

Salary

18 - 22 USD

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

About The Company

Handcrafted Microbrews & Upscale Casual Dining BrickStone Restaurant & Brewery first opened its doors in June 2006 with an upscale casual dining restaurant, full-service bar, private room, and microbrewery all under one roof! It is the place to meet for delicious food and tasty hand-crafted brews made right on site with only the finest quality ingredients. The Restaurant ... The chef created a signature menu of delicious entrees designed to pair with fresh handcrafted microbrews made right on site, in an inviting atmosphere. The Brewery ... This small town brewery started with a tiny 5 barrel brewing system but their brews were always big on flavor! Within a few years, their microbrews, made right on site with only the finest hops & malts, had gained such popularity that they expanded to a state of the art Newlands brew house with a capacity of 25 bbl brews. Today, BrickStone is known not just for its delicious food, but also for its diverse selection of award-winning brews, included 2012 Great American Beer Festival Gold and 2012 World Beer Cup Bronze Medal winning BrickStone APA & 2013 Great American Beer Festival Gold Medal winning Belgo APA. Soon BrickStone will expand and open a Production Brewery with a fully automated 50 bl brew house with canning capabilities. Along with the award winning brews currently offered for distribution, BrickStone plans to add a blood orange hefeweizen, a robust porter, and many other unique specialties to our year round brews.

About the Role

Description

Food Preparation & Station Setup Prepare ingredients, including washing, chopping, portioning, and assembling recipe components.
Set up and replenish workstations with tools, supplies, and prepared ingredients.
During busy service hours, assist with plating, garnishing, and basic cooking tasks.
Cleanliness & Safety Maintain a clean, organized kitchen by following food safety standards and proper handling procedures.
Wash and store tools, sanitize surfaces, and handle trash removal. Support inventory organization and ensure proper storage of ingredients and supplies.
Team Collaboration & Kitchen Support Work closely with line cooks and chefs to ensure smooth and timely food service.
Receive and store deliveries, ensuring inventory rotation and quality standards.
Assist with other kitchen tasks as needed to support efficient operations.

Requirements

High school diploma or equivalent.
Basic knife skills and understanding of kitchen practices.
Ability to work in a fast-paced, high-temperature environment.

Key Skills

Food PreparationStation SetupPlatingGarnishingBasic CookingFood Safety StandardsKnife SkillsInventory OrganizationReceiving DeliveriesTeam Collaboration