Question
2-5

Pizza Cook

3/25/2026

The Pizza Cook is primarily responsible for crafting high-quality pizzas by preparing dough, managing toppings, and operating the pizza oven according to established standards. This role also involves maintaining a clean, stocked workstation and collaborating with kitchen staff to ensure smooth service flow.

Salary

18 - 24 USD

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

No

About The Company
Handcrafted Microbrews & Upscale Casual Dining BrickStone Restaurant & Brewery first opened its doors in June 2006 with an upscale casual dining restaurant, full-service bar, private room, and microbrewery all under one roof! It is the place to meet for delicious food and tasty hand-crafted brews made right on site with only the finest quality ingredients. The Restaurant ... The chef created a signature menu of delicious entrees designed to pair with fresh handcrafted microbrews made right on site, in an inviting atmosphere. The Brewery ... This small town brewery started with a tiny 5 barrel brewing system but their brews were always big on flavor! Within a few years, their microbrews, made right on site with only the finest hops & malts, had gained such popularity that they expanded to a state of the art Newlands brew house with a capacity of 25 bbl brews. Today, BrickStone is known not just for its delicious food, but also for its diverse selection of award-winning brews, included 2012 Great American Beer Festival Gold and 2012 World Beer Cup Bronze Medal winning BrickStone APA & 2013 Great American Beer Festival Gold Medal winning Belgo APA. Soon BrickStone will expand and open a Production Brewery with a fully automated 50 bl brew house with canning capabilities. Along with the award winning brews currently offered for distribution, BrickStone plans to add a blood orange hefeweizen, a robust porter, and many other unique specialties to our year round brews.
About the Role

Description

General Purpose

The Pizza Cook is responsible for crafting high-quality pizzas in a fast-paced kitchen environment. This includes preparing dough, managing toppings, operating a wood-fired or traditional pizza oven, and ensuring consistent quality and presentation. This role requires teamwork, attention to detail, and a passion for delivering exceptional food that complements the elevated dining experience.


Pizza Preparation & Cooking

  • Prepare and cook pizzas according to established recipes and standards.
  • Ensure pizzas are cooked to perfection with consistent quality and presentation.
  • Operate and maintain the wood-fired or traditional pizza oven, ensuring proper temperatures and techniques.

Ingredient Preparation & Station Maintenance

  • Prepare dough, sauces, and toppings, ensuring freshness and proper portioning.
  • Maintain a clean, organized, and well-stocked workstation throughout the shift.
  • Set up and break down the pizza station before and after service, ensuring readiness for the next shift.

Collaboration & Communication

  • Work closely with kitchen staff to ensure smooth service flow, particularly during high-volume periods.
  • Communicate with servers and managers about special orders or guest feedback.

Safety & Cleanliness

  • Adhere to all food safety and sanitation regulations, including proper handling of ingredients.
  • Clean and sanitize work areas, tools, and equipment, including the pizza oven.

Requirements

Minimum Requirements:

  • High school diploma or equivalent.
  • 2 years of experience in a high volume pizza/ Brick oven establishment.
  • Basic knowledge of pizza preparation techniques and kitchen practices.
  • Ability to thrive in a fast-paced, high-volume kitchen environment.


Preferred Qualifications:

  • Previous experience in a pizza cook or similar role.
  • Familiarity with wood-fired ovens and pizza-making techniques.
  • ServSafe or equivalent food safety certification.

Physical Demands:

  • Frequently stand, walk, and lift up to 25 pounds.
  • Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching.
  • Ability to work in a high-heat environment for extended periods.


Job Knowledge, Skill, and Ability Preferences:

  • Strong attention to detail and time management skills.
  • Team-oriented with excellent communication and collaboration abilities.
  • Passion for creating high-quality pizzas and delivering an exceptional guest experience.


This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.


Key Skills
Pizza PreparationOven OperationDough PreparationTopping ManagementQuality ControlTeamworkAttention To DetailFood SafetyStation MaintenanceCommunicationTime Management
Categories
Food & BeverageHospitalityTrades
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