Executive Assistant Manager - F&B

3/26/2026

The Executive Assistant Manager - Food & Beverage is responsible for the overall leadership and strategic direction of all Food & Beverage operations, acting as the Head of F&B for the hotel and beach club. This involves driving revenue, ensuring exceptional guest experiences, and maintaining high operational standards across all outlets.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

About The Company

Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners. Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys. #MinorHotels

About the Role

Company Description

Avani Chaweng Samui Hotel & Beach Club (Club Seen)

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape and fun vacation, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

The Executive Assistant Manager - Food & Beverage is responsible for the overall leadership, strategic direction, and operational performance of all Food & Beverage operations within the hotel and beach club. This role acts as the Head of Food & Beverage, driving revenue, ensuring exceptional guest experiences, and maintaining the highest standards in a high-energy, lifestyle-driven beachfront environment.

Key Responsibilities

Oversee all F&B outlets, including restaurants, bars, and beach club operations
Drive revenue growth and manage costs to achieve profitability targets
Ensure outstanding guest experience and service standards
Lead and develop the F&B team to deliver high performance
Manage daily operations, events, and entertainment programs
Monitor market trends and continuously enhance F&B offerings

Qualifications

Minimum 5-8 years of F&B experience within a leadership role
Strong operational, financial, and leadership skills
Experience in lifestyle, high-volume, or beach club environments preferred
Excellent communication and problem-solving abilities
Passion for hospitality and guest experience

Company Location: Avani Chaweng Samui Hotel & Beach Club

Key Skills

LeadershipStrategic DirectionOperational PerformanceRevenue GrowthCost ManagementGuest ExperienceService StandardsTeam DevelopmentDaily OperationsEvent ManagementMarket Trend MonitoringProblem SolvingCommunication