Question
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SERVICE MANAGER

3/26/2026

The Service Manager will lead and drive daily operations across the kitchen, dining room, bar, and host stand while actively engaging with guests to gather feedback. Key duties also involve coaching team members, developing work procedures for efficiency, creating schedules, and handling recruitment and financial verification tasks.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Located in the heart of Birkdale Village, eeZ, the sister concept to The Cowfish Sushi Burger Bar, has long been heralded as the spot for the freshest, most creative and innovative sushi in the area. eeZ offers sashimi, nigiri and basic rolls, but we also take things a step further with our specialty rolls! Each dish, including our stir fry options and adorable bentos for kids, is fully customizable at the guest's request. We are also well known for our commitment to food quality and ability to cater to food allergies. Locally owned & a neighborhood favorite since 2005.
About the Role

Description

In the heart of Birkdale Village, locally owned eeZ has long known for the freshest, most

creative, and innovative sushi and fusion fare around! We operate with our core values at the

heart of everything we do: guest service, high quality ingredients, health, safety and a

commitment to culture. We are looking for a hands-on Service Manager to help us lead & grow!

Key Responsibilities:

  • Lead and drive daily operations including the kitchen, dining room, bar, and host stand.
  • Engage with guests. Receive feedback and comments to understand areas of opportunity and strengths.
  • Create an environment that is safe, warm, and welcoming for all guests and team members.
  • Monitor and coach team members on performance and compliance. Train and develop team members to their highest potential.
  • Evaluate work procedures and identify methods for increasing efficacy or productivity.
  • Write weekly work schedules to accommodate team members and sales volumes.
  • Recruit and interview applicants, hire and onboard new team members.
  • Conducts cash drops, reviews credit card totals, and verifies deposit slips.
  • Completes all required reports and paperwork accurately and on time.

Benefits

  • Bonus programs based on meeting company set goals.
  •  Comprehensive benefits include medical, dental, and vision insurance, with company-paid life and long-term disability coverage
  • Meal discounts.
  • 2 one-week paid vacations per year.
  • 401(k) plan.
  • ServSafe Certification classes.
  • Closed most major holidays

eeZ is an Equal Opportunity Employer. eeZ does not discriminate based on race, religion, color,

sex, gender identity, sexual orientation, age, disability, national origin, marital status, veteran

status or any other basis covered by appropriate law.

Requirements


  • Previous supervisory and/or hospitality industry experience required.
  • High degree of flexibility and adaptability. Must be able to manage multiple projects and work well under pressure.
  • Strong interpersonal, verbal and communication skills.
  • Must be approachable and have good leadership skills.
  • Must be at least 21 years of age.
  • Must be able to lift and carry 40 pounds (including trash bags).
  • Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion.
  • Work with hot, cold, and/or hazardous materials and equipment.
  • A valid driver's license, proof of insurance and non-slip shoes are required.
Key Skills
LeadershipGuest ServiceOperations ManagementCoachingTrainingSchedulingRecruitingHiringOnboardingFinancial ReconciliationInterpersonal SkillsCommunication SkillsAdaptabilityPressure ManagementCompliance Monitoring
Categories
Management & LeadershipHospitalityFood & BeverageCustomer Service & Support
Benefits
Bonus programsMedical insuranceDental insuranceVision insuranceLife insuranceLong-term disability coverageMeal discountsPaid vacations401(k) planServSafe Certification classes
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