Kitchen Prep

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth.  Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

The Kitchen Prep position is essential to ensuring the smooth and efficient operation of a professional kitchen by preparing ingredients and maintaining a clean and organized workspace. This role involves washing, chopping, measuring, and arranging food items to support chefs and cooks in timely meal preparation. The Kitchen Prep team member plays a critical role in upholding food safety and sanitation standards, contributing to the overall quality and consistency of dishes served. By managing inventory and assisting with stock rotation, the Kitchen Prep helps minimize waste and ensures the availability of fresh ingredients. Ultimately, this position supports the culinary team in delivering exceptional dining experiences through meticulous preparation and teamwork.

Minimum Qualifications:

• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Physical ability to stand for extended periods and perform repetitive tasks.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Previous experience in a kitchen or food preparation role.
• Familiarity with kitchen equipment and culinary terminology.
• Certification in food handling or safety (e.g., ServSafe).
• Strong teamwork and communication skills.
• Ability to multitask and prioritize duties effectively.

Responsibilities:

• Wash, peel, chop, and prepare vegetables, fruits, and other ingredients according to recipe specifications.
• Measure and portion ingredients accurately to assist chefs in meal preparation.
• Maintain cleanliness and organization of the kitchen prep area, including sanitizing surfaces and equipment.
• Assist with receiving and storing deliveries, ensuring proper rotation and storage of food items.
• Dispose of waste properly and adhere to all health and safety regulations.
• Support the culinary team by promptly responding to requests and helping with basic cooking tasks as needed.
• Monitor inventory levels and communicate shortages or quality issues to supervisors.

Skills:

The required skills such as attention to detail and adherence to food safety protocols are critical for preparing ingredients correctly and maintaining a hygienic kitchen environment. Physical stamina and manual dexterity enable the Kitchen Prep to perform repetitive tasks like chopping and washing efficiently throughout the shift. Communication skills facilitate clear coordination with chefs and other kitchen staff to meet preparation deadlines. Preferred skills like familiarity with kitchen equipment and culinary terms enhance the ability to anticipate needs and support cooking processes more effectively. Overall, these skills combine to ensure that the kitchen operates smoothly, contributing to high-quality food service and customer satisfaction.