Question
0-2

Prep Cook

4/2/2026

The Prep Cook will assist in preparing ingredients for various dishes, ensuring high quality and consistency. Responsibilities include following recipes, maintaining cleanliness, and properly storing food items.

Salary

18 - 25 USD

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

No

About The Company
As the exclusive caterers for The Crane Estate, Fruitlands Museum, The Bradley Estate, The Estate at Moraine Farm and The Stevens Estate, Fireside Catering continues to be the top choice for weddings and private events. Fireside Catering has continued to receive numerous accolades for our delicious cuisine, outstanding hospitality, exceptional professionalism, and beautiful venues. Fireside Catering is part of the Webber Restaurant Group, a family-owned business, with company core values that include community, professionalism, teamwork, pride, quality, and fun. Webber Restaurant Group has owned and operated hospitality businesses in Massachusetts for over 18 years and we pride ourselves on our commitment to work/life balance and the large number of employees who have been with us for over 5, 10, and 15 years.
About the Role

Description

The Position:


As a Prep Cook, at Fireside Catering, you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen. The ideal candidate will have a passion for cooking, excellent knife skills, and experience in a professional kitchen environment. This job has flexible hours and can work well combined with other jobs. There are both full time and part time hours available. 


The Perks:

  • Flexible day time hours. Shifts could start as early as 6am or as late as 3pm.
  • Experience preferred but not necessary - We will train the right person! 
  • Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants.
  • Daily family meal
  • Employee referral bonus - get paid to work with your friends!
  • Training and opportunities for growth!

Responsibilities:

  • Assist in the preparation of ingredients for dishes, including cutting, chopping, and measuring ingredients
  • Follow recipes and directions provided by the Chefs to ensure that all dishes are prepared consistently and to high quality standards
  • Work with other kitchen staff members to ensure that all prep lists are completed and have been made correctly and in a timely manner.
  • Label and store all prepped food items and ingredients properly.
  • Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
  • Maintain a clean and organized kitchen area, including proper storage and labeling of all food items 
  • Assist in the cleaning and maintenance of all kitchen equipment, including knives, cutting boards, and food processors
  • Ensure that all food waste is minimized and disposed of properly


Requirements:

  • Must be able to lift 30 lbs.
  • Desire to cultivate your culinary skills; learn proper knife skills, baking, etc.
  • Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.
  • Strong communication skills, ability to follow direction and ability to work in a fast paced team environment

We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).

  • Vacation benefit after 3 (three) months*
  • 401k* with an annual match
  • Employee Assistance Program

*Employee must meet eligibility requirements to enroll in benefits


The Webber Restaurant Group is an equal opportunity employer


Key Skills
Knife SkillsCookingFood SafetySanitationCommunicationTeamworkIngredient PreparationRecipe FollowingOrganizationTime Management
Categories
HospitalityFood & Beverage
Benefits
Health InsuranceDentalVisionVacation401kEmployee Assistance Program
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