Question
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Orchard House Bartender

4/3/2026

The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while maintaining a clean and organized bar area. They must also engage with guests to provide excellent service and assist with banquets and special events.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Private luxury resort-style golf community situated in the foothills of the South Carolina Blue Ridge Mountains, along the pristine shores of Lake Keowee. With over $200 million in premium amenities - and nearly $8 million in capital spend since 2018 - The Reserve is committed to continuously enhancing the Member experience as our community sees continued growth and evolution. Come discover the extraordinary.
About the Role

Description

Orchard House Bartender

Sunset, SC

Description

Orchard House Bartender

Location: Sunset, SC
Job Type: Full-time, Part-time

Job Overview:

The Bartender at Orchard House upholds The Reserve at Lake Keowee’s mission, values, and service standards while delivering an exceptional dining experience. This role requires a high-energy, knowledgeable, and customer-focused individual to prepare and serve beverages while maintaining a clean and welcoming bar environment.

Key Responsibilities:

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
  • Engage with members and guests to provide outstanding customer service.
  • Maintain a clean and organized bar area, ensuring compliance with safety and sanitation regulations.
  • Manage bar inventory and restock supplies as needed.
  • Adhere to all company policies, including dress code, safety, and service guidelines.
  • Assist in banquets and special events as required.

What We Offer:

  • Competitive compensation
  • Supportive and professional work environment
  • Meal program
  • Opportunities for growth and advancement


Requirements

Requirements

Requirements

Qualifications & Skills:

  • Minimum 1 year of bartending or restaurant experience (preferred).
  • Strong knowledge of standard drink recipes, glassware, garnishes, and alcohol brands.
  • Ability to stand for extended periods and lift up to 45 pounds.
  • Must be 21 years of age or older.
  • Reliable transportation required.
  • Must pass background check and drug screening.

Work Environment: Fast-paced, friendly atmosphere with occasional exposure to outdoor conditions and cleaning chemicals.Orchard House is an equal opportunity employer committed to diversity and inclusion in the workplace.

Key Skills
BartendingCustomer serviceDrink preparationInventory managementSanitation complianceSafety regulationsEvent assistance
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Competitive compensationMeal program
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