Dishwasher $20-$22.50/hr*

4/4/2026

The dishwasher is responsible for operating mechanical sanitizing equipment to clean kitchenware and disposing of kitchen waste. They also assist with food preparation and provide service to guests at the deli counter.

Salary

20 - 22.5 USD

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

Family owned and operated since 1926, Nugget Markets has been offering an extraordinary grocery experience since the very beginning. Father and son team, Will and Mack Stille, set the bar with their focus on quality and service, and now nearly 100 years later, the fourth and fifth generation of Stilles are keeping that commitment as strong as ever. Since the beginning, Nugget Market, Inc. has focused on quality, selection, low prices and above all, guest service. These mainstays are the foundation for all of our company’s formats: Nugget Markets, Fork Lift by Nugget Markets, Food 4 Less Woodland and Sonoma Market. Without our talented, passionate and dedicated associates, Nugget Market, Inc. would not be the company it is today!

About the Role

Overview

Our kitchen is looking for a dishwasher to join their team! This position is for an enthusiastic team player who enjoys working in a fast-paced environment which could include helping in the front of house in addition to the back.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

Industry-leading wages
Toll reimbursement
Zero premium cost health benefits (even for part-timers)
20% associate discount
Paid time off
Opportunities for personal and professional growth
Fun and positive work environment

And much more!

Responsibilities

Our dishwasher's primary responsibilities are operating a mechanical, high temperature washer to cleanse and sanitize all dishes from kitchen departments and disposing of all kitchen trash. In addition, they will help prep dishes made in the kitchen, put loads away in an organized manner while maintaining FIFO (first in, first out) and provide world-class service to our guests at the deli counter when needed.

Qualifications

You should meet the following requirements:

Must be at least 18 years of age
Must have proficient knowledge and use of commercial kitchen equipment
Must have basic knife skills
Basic understanding of English language
Ability to work independently and manage time wisely
Ability to multi-task and prioritize
A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.

Key Skills

Commercial kitchen equipmentKnife skillsSanitationTime managementMulti-taskingCustomer serviceTeamworkFood preparation