Question
Tempo integral
2-5

Sub Chefe de Cozinha

4/4/2026

The Sous Chef will ensure quality control of dishes and services while managing food safety standards and inventory. They will also develop thematic events and support the head chef in daily kitchen operations.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

Portuguese

Visa Sponsorship

No

About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Descrição da empresa

Seu novo desafio sera garantir o controle e qualidade dos pratos e seviços de acordo com os padrões da marca.
Desenvolver novas experiências através de eventos temáticos para hóspedes e clientes externos

Descrição do emprego

Garantir os padrões de conformidade em segurança alimentar
Elaborar inventários mensais contribuir para o atendimento das metas de custo de alimentos e bebidas através de análises de relatorios substituir supervisor
imediato em suas ausências garantiu o suprimento de produtos necessários ao funcionamento da cozinha garante a educação de produtos e procedimentos de auto-controle da área em conjunto com superior imediato

Informações Adicionais

Vaga para Turno Rotativo — Com disponibilidade de horario e flexibilidade 

  • Categoria: Culinária
  • Tipo de Cargo: Permanente
  • Horário: Tempo Integral
  • Key Skills
    Food safetyInventory managementCost controlTeam leadershipKitchen operationsQuality controlEvent planningReportingStaff supervision
    Categories
    HospitalityFood & BeverageManagement & Leadership
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