Restaurant Manager

4/5/2026

The Restaurant Manager will oversee end-to-end operations, including service, kitchen coordination, and guest relations in a high-volume, late-night environment. They are responsible for leading teams, managing P&L performance, and ensuring compliance with safety and licensing regulations.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

About The Company

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

About the Role

Company Description

Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, community, affordability, and exceptional service. Collaborating with local partner (Lucrum Capital Pte Ltd), Mama Shelter is part of Ennismore, a global collective of creative hospitality brands in joint venture with Accor.

We are seeking an experienced and dynamic Restaurant Manager with strong club or nightlife experience to lead our operations. This role is ideal for a hands‑on leader who thrives in high‑energy environments, understands late‑night operations, and delivers outstanding guest experiences while driving commercial performance.

Job Description

Oversee end‑to‑end restaurant operations, including service, bar, kitchen coordination, and guest relations
Manage high‑volume and late‑night operations, including crowd control, ambience, music coordination, and VIP service (where applicable)
Lead, train, and motivate service and bar teams to deliver consistent service excellence
Ensure compliance with licensing requirements (alcohol, safety, SOPs, local regulations)
Manage rostering, payroll control, and workforce productivity
Monitor P&L performance: revenue, cost control, stock management, and wastage
Work closely with marketing and events teams to plan promotions, themed nights, and special events
Handle customer feedback professionally and maintain strong brand reputation

Qualifications

Minimum 3–5 years’ experience as a Restaurant Manager, Outlet Manager, or Assistant Manager
Proven club / nightlife experience (late‑night venues, bars, lounges, entertainment concepts)
Strong leadership presence with the ability to manage large teams in fast‑paced environments
Solid understanding of F&B cost control, inventory, and operational KPIs
Comfortable with shift work and late operating hours
WSQ certifications, hygiene certificate, or equivalent preferred

Additional Information

Why Join Mama?

✨ A brand that celebrates creativity and personality
✨ A chance to shape the identity of our bar program
✨ Opportunities for growth within the Mama family
✨ Supportive, fun, and inclusive work environment
✨ Competitive salary and attractive team benefits

Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Full-Time

Key Skills

Restaurant managementNightlife operationsTeam leadershipP&L managementCost controlInventory managementGuest relationsStaff trainingCrowd controlEvent planningCompliance managementWorkforce productivityService excellenceVIP serviceOperational KPIs