Question
Full-time
0-2

Line Cook/Prep Cook

4/5/2026

The Line Cook/Prep Cook will assist in menu planning and the preparation of various dishes while adhering to strict quality and recipe standards. They are responsible for maintaining a clean, organized, and safe kitchen environment while working collaboratively with the culinary team.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
We are the hotel for all of those who want to experience more of the world. For those who seek authentic lifestyle instead of off-the-peg events. For those who don't just want to be at a location, but want to feel it - through real, sustainable and unique moments. Moments you simply enjoy and then let go, like a cloud. We are your base for this. And our first hotel in New York-Downtown is the beginning of the journey! We are The Cloud One Hotels.
About the Role

Company Description

You create experiences for our guests. As an employer, we create experiences for you. How?

At The Cloud One, every day is unique. Never same-same, always thrillingly different. With us, you have the freedom to be who you are – or who you want to be. Because here, individuality is what matters. With equal – and exciting – opportunities for all. We believe in an inclusive culture that puts people like you at the heart of what we do, because we know that you’re the ones who make the difference. For us, respect and success go hand in hand. We’re locally rooted: connected to the city, its culture and its people. Are you with us?

Job Description

We are seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.

Duties

  • Assist in menu planning and preparation of various dishes
  • Cook and prepare food items according to recipes and quality standards
  • Work collaboratively with the culinary team to ensure smooth kitchen operations
  • Maintain a clean and organized work environment
  • Adhere to food safety and sanitation regulations
  • Must be able to maintain the kitchen at all times.
  • Must have strong sense of urgency

Qualifications

Requirements

  • Previous experience in a restaurant or catering environment or high-volume breakfast experience 
  • Knowledge of food preparation techniques and culinary terminology
  • Familiarity with dining standards
  • Ability to work in a fast-paced kitchen setting
  • Certification in food safety is required
  • Strong attention to detail and organizational skills
  • Cleaning and maintaining is a top priority

Additional Information

We offer competitive salaries, paid vacation and sick time, medical, dental, vision and life insurance options, 401K plan, company incentive plan, rewards for good performance, training, continuous opportunities for growth, a great working environment with an energizing employee culture, and so much more!

The Motel One Group is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis covered under applicable law.

  • Department: Service
  • Pay: Individual agreement
  • Hotel: The Cloud One New York^36279
  • Type of Employment: Full-time
  • Compensation: USD 20 - USD 20 - hourly
  • Key Skills
    Food preparationMenu planningCulinary terminologyFood safetySanitationKitchen operationsHigh-volume cookingAttention to detailOrganizational skillsSense of urgency
    Categories
    Food & BeverageHospitality
    Benefits
    Paid vacationSick timeMedical insuranceDental insuranceVision insuranceLife insurance401k planCompany incentive planPerformance rewardsTrainingOpportunities for growth
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