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Lead Line Cook

4/7/2026

The Lead Line Cook provides hands-on leadership on the kitchen line to ensure consistent food quality, safety, and smooth service execution. They are responsible for coordinating kitchen workflow, monitoring inventory, and coaching staff to maintain high performance.

Salary

21 - 22 USD

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

In every great city, there's one premier hotel. Here, just off the historic plaza, is the newly renovated Eldorado Hotel & Spa. A landmark at the very heart of "The City Different." The captivating choice for a wonderfully special stay. This 219 room hotel is designed after New Mexico's famous Pueblo Revival Style. The decor features handcrafted southwest furniture and art, romantic balconies, kiva fireplaces and more! The Eldorado Hotel & Spa has high speed internet and 47" flat screen TVs. There is also concierge services for every possible wish. The Eldorado Hotel & Spa is also an ideal setting for meetings, incentives, social events and weddings. It is ideal for groups and events, with 23,000 square feet of meeting space, including the newly built Eldorado Grand Ballroom with 7,000 sq.ft. for impressive gatherings, the brand new CAVA Santa Fe Lounge with live entertainment and the new, elegant La Capilla de Oro chapel and venue.

About the Role

Description

About Heritage Hotels & Resorts

Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and leadership, we invite you to join the Heritage family.

Why This Role Matters

The Lead Line Cook provides hands-on leadership on the kitchen line while ensuring consistent food quality, safety and smooth service execution. This role supports kitchen leadership by coordinating staff, maintaining operational flow and fostering a high-performing culinary team that delivers exceptional dining experiences.

What You’ll Do

Lead daily line operations and support station setup, execution and breakdown.
Coordinate kitchen workflow and maintain service timing with leadership.
Ensure consistent food quality, portioning and presentation.
Coach and support line and prep cooks to maintain strong performance.
Monitor prep levels, inventory flow and food safety standards.
Maintain a clean, organized and professional kitchen environment.

Why You’ll Love Working With Us

Competitive pay and comprehensive benefits, including a 25% match for 401k!
Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
Complimentary meals during scheduled shifts!
Free employee parking!
Growth and development opportunities!
A place to let your creativity shine!
Supportive, people-first culture rooted in New Mexico pride and community!

Requirements

High school diploma or equivalent required.
1+ years of professional cooking experience required.
High-volume and fine dining experience preferred.
Current New Mexico Food Handler Certification required.
Advanced knowledge of culinary techniques and line operations.
Ability to thrive in fast-paced, high-volume kitchen environments.
Ability to stand for extended periods and lift, carry, push and pull up to 30+ pounds.
Flexible availability including nights, weekends and holidays.

Key Skills

Culinary leadershipLine operationsFood safetyInventory managementStaff coordinationFine diningKitchen workflowFood quality controlCoachingMenu presentation