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Part-Time Warehouse Assistant

4/8/2026

The Warehouse Assistant is responsible for receiving, storing, and distributing freight to restaurant locations while maintaining accurate inventory levels. They also perform daily deliveries using company vehicles and ensure all warehouse areas are organized and compliant with safety standards.

Working Hours

20 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
Moose's Tooth, founded in 1996, serves pizza and Broken Tooth Brewing beer (with a side of tie-dye). We strive to offer a truly gourmet pizza experience, focusing on creative, high quality food in a casual environment. At the Bear Tooth Theatrepub, you can eat a full meal while watching your favorite films! We offer freshly prepared food made from local ingredients when possible, draft beer from Broken Tooth Brewing, wine, and margaritas. Or experience the Bear Tooth without the movie by making yourself comfortable in our cafe-style dining area. The Bear Tooth Grill offers food fresh off the grill- such as Alaskan seafood, burgers, and southwestern inspired dishes. Open for brunch, lunch and dinner, the Grill also boasts a full-service bar, where you can choose from over 90 different choices in tequila, as well as a wide variety of award-winning craft beverages and cocktails. At Broken Tooth Brewing, variety is the name of the game and the brewers do not disappoint: in 2016 alone, they made 73 different craft beers! The brewery is truly the backbone of our businesses, serving up the liquid gold that keeps the people comin'.
About the Role

Description

JOB SUMMARY

The Warehouse Assistant assists with receiving and handling incoming freight for the Bear Tooth, Moose's Tooth, and Eye Tooth restaurants. This role involves managing the secure processing and arrangement of goods, ensuring safe vehicle operation for deliveries, and placing local and online orders. The Assistant also helps with inventory management and seasonal changes for the restaurants. This position requires strong organizational skills and attention to detail.


This is a part-time position with a schedule of Monday-Friday, 10 am - 2 pm. 


ESSENTIAL FUNCTIONS

Duties & Responsibilities

  1. Adhere to all safety, sanitation, and policy procedures.
  2. Handle, store, date, and rotate all products and freight properly.
  3. Promptly report equipment and food quality issues to a Manager.
  4. Collect and fill requisition forms daily.
  5. Monitor and maintain accurate inventory levels, ensuring all products are adequately stocked.
  6. Oversee the ordering process for supplies and ingredients, ensuring timely delivery to all restaurant locations.
  7. Track order shipments and resolve any issues with vendors or deliveries.
  8. Coordinate the distribution of goods to various restaurant locations, ensuring timely and accurate deliveries.
  9. Perform regular inventory audits and reconcile discrepancies (monthly, quarterly, yearly).
  10. Safely operate company vehicle on daily deliveries and errands.
  11. Accurately record and maintain product inventory and billing receipts.
  12. Communicate clearly and professionally with all staff and vendors.
  13. Complete all opening, closing, and side duties.
  14. Work as a team with your fellow co-workers and treat each other with kindness and respect.
  15. Manage petty cash and receipts responsibly and diligently.
  16. Oversee the organization and maintenance of warehouse areas.
  17. Communicate clearly and professionally with all staff and vendors.

Requirements

Qualifications

Must be 21 years of age or older with a Municipality of Anchorage Food Worker Card. Must have a valid Driver’s License and clean driving record. Previous warehouse experience is preferred but not required.

Skills, Abilities & Work Conditions

  1. Able to stand for the duration of the shift with minimal breaks.
  2. Capable of lifting and carrying up to 50 lbs; assistance is required for items over 50 lbs.
  3. Good manual dexterity, coordination, and stamina.
  4. Able to kneel, walk, push, pull, squat, bend, reach, and twist at the waist throughout the shift.
  5. Proficient in operating computers, inventory software, and other required equipment.
  6. Capable of maintaining balance on unsteady or uneven surfaces, navigating ladders, and negotiating stairs occasionally.
  7. Able to work in varying temperatures and environments.
  8. Safely and responsibly operate company vehicles.
  9. Self-motivated with the ability to manage time effectively and complete tasks accurately and efficiently.
  10. Basic understanding of restaurant terminology.
  11. Basic accounting and money-handling skills.

We love great benefits, and you should too! Some of our offerings include:

  • Regular raises (every 3 months)
  • Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
  • Medical, Dental, Vision, and Life Insurance
  • Employee Assistance Program
  • 401K with free company matching
  • Paid time off
  • Meal and drink plan
  • Free movies at the Bear Tooth Theatrepub
  • Free Alyeska ski/snowboard lift passes
  • Discounted Alaska Rock Gym Membership
  • Employee parties
  • Merchandise discounts


Key Skills
Inventory managementFreight handlingVehicle operationOrder processingOrganizational skillsAttention to detailSafety proceduresSanitation proceduresRequisition managementInventory auditingCommunicationPetty cash managementComputer proficiencyTime managementRestaurant terminologyMoney handling
Categories
LogisticsFood & BeverageHospitalityTradesAdministrative
Benefits
Regular raisesProfit share bonus programMedical insuranceDental insuranceVision insuranceLife insuranceEmployee assistance program401k with company matchingPaid time offMeal and drink planFree movies at the Bear Tooth TheatrepubFree Alyeska ski/snowboard lift passesDiscounted Alaska Rock Gym membershipEmployee partiesMerchandise discounts
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