Question
Part Time
2-5

Catering Banquet Cook

4/8/2026

The Banquet Cook will assist the chef in executing culinary operations for weddings and events while maintaining high standards of food quality. Responsibilities include managing kitchen cleanliness, inspecting food deliveries, and ensuring proper food storage according to safety protocols.

Salary

25.75 - 28 USD

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
Wedgewood Weddings is the largest independent chain of special-event facilities in the US. We operate over 50 venues from coast-to-coast and continue to grow! Our collection of beautiful ceremony and reception venues range from country clubs and gardens to historical mansions and rustic equestrian barns. Each event location can be personalized to create the perfect wedding and event experience – and we make sure each couple gets the wedding they want by giving them a dedicated wedding planning team to support all their needs. We LOVE what we do, and it shows: thousands of couples choose Wedgewood Weddings each year on their journey from proposal to married life! For us, every wedding is an adventure. Couples can choose an exclusive package or ‘Build Their Own’ – this customization makes every wedding beautiful and unique. We’re happy to say our team at each venue often become friends with their clients. After all, we can throw a spectacular wedding in as little as three days, but usually, couples like to plan their event months or years in advance. As we progress from initial planning to final details to the big day, we get to know each couple so we can precisely tailor each element to their needs. We dedicate our time and experience to making our clients entire wedding experience equal to the joy they feel as they say, ‘I do.’ *** Part of ZGolf Food & Beverage Services, Wedgewood Weddings is proud to help venue operators at all stages of their business. We provide support to venue managers and owners who need expert advice to unlock additional revenue, owner-operators who want to step back from day-to-day tasks, and companies that find themselves overleveraged. ZGolf Food & Beverage Services works with many stand-alone venues, municipal event centers, and multi-unit private properties for short- and long-term assistance.
About the Role

Join Wedgewood Weddings as a Part-Time Banquet Cook – Weddings and Events

Are you ready to create unforgettable culinary experiences at beautiful weddings and memorable events? Wedgewood Weddings is seeking a talented and driven Full-Time Banquet Cook to join our team. In this role, you will play a vital part in making each event unique and cherished by our clients and guests. Your exceptional culinary skills, strong work ethic, and engaging personality will ensure every guest has a memorable dining experience.

Your Role:

  • Culinary Excellence: Support the chef in all culinary operations, from purchasing and receiving to preparation and full event execution. Maintain the highest standards of food quality and presentation.

  • Sanitation Superstar: Uphold the strictest standards of cleanliness and food safety throughout the kitchen and event spaces.

  • Guest Satisfaction: Ensure every dish meets Wedgewood Weddings' quality standards and delights our guests with its flavors and creativity.

  • Team PlayerWork collaboratively with the culinary team to create a seamless, synchronized event experience.

Responsibilities:

  • Assist the chef in executing banquets according to Banquet Event Order details and Wedgewood's established standards.

  • Maintain a clean and organized kitchen by following comprehensive cleaning procedures throughout the day and participating in weekly, monthly, quarterly, and annual deep cleaning.

  • Receive deliveries from approved suppliers, carefully inspecting all items to ensure freshness, quality, and compliance with company standards.

  • Stock all food items according to strict food safety protocols and FIFO (First In, First Out) procedures, ensuring proper labeling and rotation.

What We're Looking For

  • Experience: Proven track record in banquet, catering, or high-volume restaurant settings.

  • Safety FirstExpertise in implementing and upholding safety and sanitation best practices.

  • Food Handling KnowledgeThorough understanding of proper food handling, preparation, and presentation techniques.

  • Can-Do Attitude: Willingness to take on any task necessary to ensure the success of each event.

  • Efficiency Under Pressure: Ability to perform at a high level in a fast-paced, dynamic environment.


Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding.

We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special.


Why choose us:

  • Growth-oriented culture – thrive in our dynamic "have fun" environment, with 80% of General Manager and Regional Manager positions filled through internal promotions.

  • Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction.


Are you ready to join our team and revolutionize the wedding industry? Come grow with us and make every day a celebration!

 

The important extras: 

  • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours.
  • Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.



Key Skills
Banquet cookingCateringFood safetySanitationFood preparationFood presentationInventory managementFIFO proceduresTeam collaborationHigh-volume cookingKitchen organizationCulinary operations
Categories
HospitalityFood & Beverage
Benefits
Growth-oriented cultureInternal promotion opportunities
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