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RESTAURANT SUPERVISOR

4/8/2026

The Restaurant Supervisor will lead and mentor the service team to ensure exceptional guest experiences across all food and beverage outlets. Responsibilities include managing daily operations, inventory, staff scheduling, and ensuring compliance with health and safety standards.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

HCW is a real estate development and property management company. Development: We have developed a diverse portfolio of over $2 billion in real estate over the last 30 years, of which we completed $93 million in 2016 and with $110 million in 2017. Our signature development is the $420 million mixed-use Branson Landing development. We build to own and sell opportunistically. Hospitality Management: We develop, own, and operate full-service, select service, and extended stay hotels. Our hotels operate under Marriott, Hilton, Hyatt and Caesars flags. Our portfolio currently contains about 8,000 hotel rooms. Project Management: We own and operate over 6,000 multifamily and single family residences for rent, and over 500,000 square feet of retail property.

About the Role

Description

JOB SUMMARY

At HCW Hospitality, exceptional service is at the core of our food and beverage experience. As the Food and Beverage Supervisor, you’ll guide our service team to deliver top-notch hospitality. Your leadership will ensure that every guest enjoys a memorable dining experience.

WHAT YOU'LL DO

As the Food and Beverage Supervisor, you’ll support and lead the service team. In this role, you will:

Supervise daily operations across all food and beverage outlets.
Train, mentor, and motivate service staff to deliver exceptional service.
Monitor guest feedback and address issues to ensure satisfaction.
Assist with inventory management, cost control, and staff scheduling.
Support the execution of special events, promotions, and banquets.
Ensure compliance with health, safety, and sanitation standards.
Take on additional duties as assigned by management to support the smooth operation of the hotel.

WHAT YOU BRING

We’re looking for a dedicated leader who is passionate about guest service. To excel in this role, you’ll need:

Experience in food and beverage service, with supervisory experience preferred.
Strong leadership and communication skills.
A commitment to delivering high-quality service.
The ability to manage multiple tasks in a fast-paced environment.
Flexibility to work varied hours, including evenings, weekends, and holidays.
A positive attitude and a focus on guest satisfaction.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Key Skills

LeadershipStaff trainingInventory managementCost controlStaff schedulingCommunicationGuest serviceConflict resolutionEvent coordinationHealth and safety complianceOperations managementMentoringMotivationTime management