Pastry Cook/ Baker

Description

Who We Are:

Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. 

Mission & Core Values:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

RESPONSIBILITIES

• Prepare and bake a variety of pastries, desserts, and breads according to established recipes and standards.
• Decorate and present pastries and desserts in an attractive and visually appealing manner.
• Monitor inventory of pastry ingredients and ensure their availability for daily production.
• Collaborate with the Head Pastry Chef and culinary team to develop and refine recipes.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Adhere to portion control and presentation standards to ensure consistency in taste and appearance.
• Assist in the development and implementation of new pastry menu items and seasonal specials.
• Stay updated with current industry trends and techniques in pastry making.
• Assist with the training and supervision of junior pastry staff as needed.
• Follow all company policies, procedures, and regulations to ensure a safe and efficient work environment

Requirements

REQUIREMENTS

• Previous experience as a Pastry Cook or in a similar role within a culinary establishment.
• Strong knowledge of pastry techniques, including baking, decorating, and plating.
• Proficiency in preparing a variety of pastries, desserts, and breads.
• Creativity and attention to detail to create visually appealing and delicious pastries.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent time management and organizational skills.
• Knowledge of food safety and sanitation regulations.
• Strong communication and teamwork abilities.
• Flexibility to work early mornings, evenings, weekends, and holidays as required.
• A culinary degree or relevant certification is preferred but not mandatory.

Job Status:

Non-Exempt

Important Notice:

This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.

Systems you may need to know:

Ctuit, Toast, Microsoft Office, Google

The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.

Physical Requirements:

Standing - Constant

Walking - Constant

Sitting - Frequent

Climbing - OCCASIONAL

Crawling - N/A

Kneeling - FREQUENT OCCASIONAL

Bending - OCCASIONAL FREQUENT

Reaching above Shoulder - Constant FREQUENT

Lifting:

10 lbs. - Constant

11 - 20 lbs. - Constant

21 - 50 lbs. - FREQUENT

50 - 100 lbs. - OCCASIONAL

Carrying:

10 lbs. - Constant

11 - 20 lbs. - Constant FREQUENT

21 - 50 lbs. - OCCASIONAL FREQUENT

51 - 100 lbs. - OCCASIONAL

Pushing - Constant

Pulling - Constant

Manual Dexterity - Constant

Bi-Manual Dexterity - Constant

Fine Motor Skills - Constant

Gross Motor - Constant

Eye/Hand Coordination - Constant

Near Vision - Constant

Far Vision - Constant

Color Recognition - Constant

Hearing - Constant

Other -

ENVIRONMENTAL FACTORS

Working Outside YES

Working Inside YES

Working alone YES

Working closely with others YES

Excessive cold/heat YES

Excessive humidity/dampness YES

Noise/Vibrations YES

Working above ground YES

Working below ground NO

Working with chemicals/solvents/detergents/cleaners YES

Working on uneven surfaces NO

Operating moving equipment or vehicles NO

Working around machinery or moving equipment YES

Climbing on scaffolds or ladders YES

Working under hazardous conditions NO