2-5

Restaurant Manager

4/8/2026

The Restaurant Manager will oversee daily operations, including staff scheduling, inventory management, and ensuring compliance with health and safety regulations. They are also responsible for driving customer satisfaction, analyzing sales data, and fostering a positive team environment.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Welcome to Katella Bakery, Deli and Restaurant, a landmark institution in Los Alamitos for over 50 years. Started by our parents, Sam and Shirley, who came to America from Eastern Europe in search of a better life. We continue their tradition of authentic family style meals and fresh baked rye, challah, cakes and pastries. All of our items are prepared in house including our corned beef and pastrami. Today, Sam’s initial recipes live on in the hands and hearts of our expert bakers. A portion of the original mother dough still starts each and every loaf we bake. Many of our traditional meals are Shirley’s original recipes; Matzo Ball Soup,Potato Latkes, Sweet and Sour Cabbage, and Chicken Soup. Whether you are here for one of our signature meals, or for the best Pastrami Sandwich around, you can be assured that quality, care, and great taste are in every bite.

About the Role

Description

Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will be passionate about delivering exceptional customer service, maintaining high standards of quality, and fostering a positive work environment. Join us and be part of a vibrant team dedicated to creating memorable dining experiences for our guests.

Key Responsibilities:

- Oversee daily restaurant operations, ensuring efficiency and high standards of service

- Manage staff scheduling, training, and development to maintain a motivated and professional team

- Ensure compliance with health, safety, and sanitation regulations

- Monitor inventory levels and manage procurement to control costs

- Handle customer inquiries, feedback, and resolve issues promptly to ensure guest satisfaction

- Implement and uphold company policies and procedures

- Collaborate with kitchen staff and other departments to ensure seamless service delivery

- Analyze sales data and prepare reports to inform business strategies

- Promote a positive work environment and team morale

Skills and Qualifications:

- Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry

- Strong leadership and team management skills

- Excellent communication and interpersonal abilities

- Knowledge of restaurant operations, health and safety regulations, and food service standards

- Ability to multitask and work effectively under pressure

- Financial acumen with experience in budgeting and cost control

- Flexibility to work evenings, weekends, and holidays as required

- High school diploma or equivalent; additional hospitality management certification is a plus

We offer a collaborative and growth-oriented environment where your leadership can make a real impact. Join our team and help us deliver outstanding dining experiences while advancing your career in the hospitality industry.

Key Skills

Restaurant managementLeadershipTeam managementCustomer serviceStaff schedulingInventory managementProcurementBudgetingCost controlHealth and safety complianceCommunicationInterpersonal skillsMultitaskingSales analysisConflict resolutionFood service standards