Chef de Partie

4/9/2026

The Chef de Partie is responsible for producing and presenting high-quality dishes according to hotel standards and ensuring timely delivery to guests. They also manage section operations, including inventory handling and organizing workflow to accommodate guest volume.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

About The Company

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

About the Role

คำอธิบายบริษัท

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

คำอธิบายงาน

Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand standard
Ensures that dishes are well presented, of a high standard and at the right temperature
Delivers dishes in good time to suit guests' wishes
Depending on the hotel, may be asked to receive deliveries, check and store merchandise
Organizes his/her work and timing to suit fluctuations in guest numbers and special events

คุณสมบัติ

Vocational certificate or diploma in professional cuisine
Experience that demonstrates well established technical know-how
Languages: fluent in Thai is strong advantage and English communication
Minimum of 3 years cuisine management experience, preferably in the luxury setting, fine dining restaurant or lifestyle resort.
Strong oral and written communication skills
Ability to train and develop team members
Ability to work effectively in a team environment and take initiative

ชนิด: Culinary

ประเภทของงาน: ประจำ

ตารางการทำงาน: ประจำ

Key Skills

Cuisine managementFine diningFood preparationFood presentationTeam leadershipStaff trainingInventory managementCommunicationTechnical culinary skills