Food and Beverage Team Member

4/10/2026

Provide professional and engaging service across the bar, restaurant, and events departments. Assist guests with menu information while adhering to safety, sanitation, and service standards.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

About The Company

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

About the Role

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are now taking on an additional Part Time team member in our Food and Beverage Department which includes the bar, restaurant (breakfast and dinner), room service and meeting and events.

Job Description

Consistently offer professional, friendly and engaging service.
To assist the manager in all areas of the Food and Beverage Department.
Assist guests regarding menu items in an informative and helpful way.
Follow outlet policies, procedures and service standards.
Have knowledge of beverage lists and promotions.
Have full knowledge of all menu items, garnishes, contents and preparation methods.
Follow all safety and sanitation policies when handling food and beverage.
Other duties as assigned.
Schedule:
Day shift between the hours of 6am and 12 midnight.
Weekend availability

Additional Information

Benefits

Discounted hotel stays across the world with ALL Heartist Card.
Free Bonus Breaks Voucher.
Cycle to Work Scheme.
Staff Uniforms Provided.
Free Staff Car Park
Meal provided whilst on duty.
Double time bank holiday pay

Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Part-Time

Key Skills

Customer serviceFood and beverage serviceMenu knowledgeBeverage knowledgeSafety and sanitationCommunicationTeamworkHospitality