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Pastry Cook

4/10/2026

The Pastry Kitchen Cook is responsible for preparing a variety of desserts, breads, and pastries according to established recipes and presentation standards. They also oversee the pastry cart, manage inventory, and ensure the bake shop remains clean and compliant with health and safety regulations.

Salary

18 - 20 USD

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Hansen Properties is a private family-owned company with two landmark destinations connected by One Historic Experience. Located side by side and under common ownership, these properties span over 210 acres and include more than 220,000 square feet of indoor space, along with expansive outdoor amenities. Highlights include an 18-hole Arnold Palmer Signature Golf Course, a Philadelphia Business Journal Top 10 Largest Meeting Site, the award-winning restaurant The Farmer’s Daughter, and the on-site floral and design studio Willow & Thistle. Guests can enjoy an array of experiences—from fine dining, elegant ballrooms, and custom florals to state-of-the-art conference facilities, a historic hotel, championship golf, swimming, and fitness.

About the Role

Description

Normandy Farm Hotel & Conference Center is seeking a qualified individual who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants.

Our ideal candidate will have an upbeat demeanor, passion for the culinary arts, and professional training or experience. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes.

Work Schedule: PM Shift (2:30 PM – 10:30 PM), Thursday through Monday. Scheduled days off: Tuesday and Wednesday.

Hourly rate: $18.00 - $20.00 per hour based on experience level

Prepares all plated desserts, chocolates, confections, entremets, frozen desserts, glazes, pies, cakes, and other bakery items in accordance with established recipe and presentation standards
Helps set pace and prep lists for the day with pastry staff
Understands and oversees banquet orders, bread orders, and ordering in absence of Executive Pastry Chef
Oversees pastry cart and buffet dessert table set up and presentation
Helps maintain the cleanliness of the bake shop
Assists in the fulfillment of wedding cake orders, handles special cake shapes and decorations
Assists in production of bread, rolls, biscuits and muffins to maintain an inventory of freshly baked goods at all times
Notifies Executive Pastry Chef in advance of expected product shortages
Requisitions supply as needed to prepare menu items
Ensures that work area is safe and secure • Adheres to state and local health and safety regulations
Maintains the highest sanitary conditions • Performs all other duties as assigned by employer

Requirements

Must be 18 years of age or older
Completion of a culinary school program or apprenticeship preferred.
Must have one year of previous pastry experience.
Must be legally authorized to work in the Unted States
The ability to stand for long periods of time
Basic math skills
Attention to detail
A flexible schedule, especially during the holidays
Must have reliable transportation

Key Skills

Pastry preparationBakingCulinary artsFood safetySanitationRecipe adherenceInventory managementPlated dessertsCake decorationAttention to detailCustomer serviceTime managementBasic math skills