Beit Mery - Bartender – Pool Restaurant
4/11/2026
The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while maintaining the cleanliness and organization of the bar area. They must also monitor stock levels, coordinate with service staff, and ensure all health and safety standards are followed.
Working Hours
40 hours/week
Company Size
11-50 employees
Language
English
Visa Sponsorship
No
Company Description
Private Members' Club located in Beit Mery, Metn.
Job Description
Key Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
- Provide fast, professional, and courteous service to guests
- Maintain cleanliness, hygiene, and organization of the bar and service areas
- Monitor stock levels and report shortages in a timely manner
- Ensure proper storage and handling of beverages, garnishes, and bar supplies
- Set up and close down the bar station daily
- Process orders accurately and coordinate with service staff when needed
- Follow all health, safety, and hygiene standards
- Check guest age where required and serve alcohol responsibly
- Contribute to a positive guest experience in line with the restaurant’s service standards
Requirements
- Previous bartending experience in a restaurant, beach club, pool bar, hotel, or similar hospitality setting
- Good knowledge of classic cocktails, mocktails, spirits, soft drinks, and coffee service
- Strong communication and customer service skills
- Ability to work efficiently under pressure in a fast-paced environment
- Well-groomed, professional, and team-oriented
- Flexible to work weekends, holidays, and evening shifts as needed
- Basic English required; additional languages are a plus
Qualifications
- Energetic, reliable, and service-focused
- Comfortable working outdoors in a high-volume summer operation
- Attentive to cleanliness, speed, and presentation
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