Question
Full-time
0-2

Beit Mery - Bartender – Pool Restaurant

4/11/2026

The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while maintaining the cleanliness and organization of the bar area. They must also monitor stock levels, coordinate with service staff, and ensure all health and safety standards are followed.

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

No

About The Company
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About the Role

Company Description

Private Members' Club located in Beit Mery, Metn.

Job Description

Key Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
  • Provide fast, professional, and courteous service to guests
  • Maintain cleanliness, hygiene, and organization of the bar and service areas
  • Monitor stock levels and report shortages in a timely manner
  • Ensure proper storage and handling of beverages, garnishes, and bar supplies
  • Set up and close down the bar station daily
  • Process orders accurately and coordinate with service staff when needed
  • Follow all health, safety, and hygiene standards
  • Check guest age where required and serve alcohol responsibly
  • Contribute to a positive guest experience in line with the restaurant’s service standards

Requirements

  • Previous bartending experience in a restaurant, beach club, pool bar, hotel, or similar hospitality setting
  • Good knowledge of classic cocktails, mocktails, spirits, soft drinks, and coffee service
  • Strong communication and customer service skills
  • Ability to work efficiently under pressure in a fast-paced environment
  • Well-groomed, professional, and team-oriented
  • Flexible to work weekends, holidays, and evening shifts as needed
  • Basic English required; additional languages are a plus

 

Qualifications

  • Energetic, reliable, and service-focused
  • Comfortable working outdoors in a high-volume summer operation
  • Attentive to cleanliness, speed, and presentation
  • Company: Tastelab
  • Key Skills
    BartendingCocktail preparationCustomer serviceCommunicationStock managementHygiene standardsSpeedPresentationTeamworkCoffee service
    Categories
    HospitalityFood & BeverageCustomer Service & Support
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