Question
PART_TIME
0-2

kitchen porter- daffodil

4/11/2026

The kitchen porter is responsible for maintaining the cleanliness of kitchen and back-of-house areas while assisting with dishwashing and basic food preparation. They also support bar operations and ensure all health and safety standards are strictly followed during service.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Proudly Welsh. Proudly Independent 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Home to seven hospitality venues in Cardiff.
About the Role

About Daffodil

Located in the heart of Cardiff, Daffodil is a vibrant, welcoming venue offering great drinks and memorable nights. We pride ourselves on excellent customer service, creativity in our beverage offering, and a friendly team that keeps everything running smoothly across all shifts.


The Role

We’re seeking a reliable and energetic kitchen porter to join our back-of-house team. This role is essential to the smooth running of the kitchen and bar operations and will support both food and beverage teams. The ideal candidate will demonstrate strong communication, good problem-solving, and the ability to manage stock and basic mixology support when required.


Key Responsibilities

  • Maintain cleanliness of kitchen, dishwashing areas and back-of-house spaces

  • Wash, dry and store crockery, glassware and utensils to a high standard

  • Assist with basic prep tasks and support kitchen staff during service

  • Report equipment faults or shortages and assist with simple troubleshooting to keep service running

  • Adhere to health & safety and food hygiene standards at all times

  • Work collaboratively with colleagues to maintain a positive, efficient environment


What We’re Looking For

  • Excellent communication skills; able to follow instructions and update colleagues clearly

  • Positive leadership qualities and the ability to work as part of a team

  • Attention to detail and a commitment to maintaining high cleanliness standards

  • Flexible availability including evenings, weekends and event days


Personal Traits

  • Problem-solving: quick thinker who can identify solutions under pressure

  • Teamwork: collaborative and supportive of colleagues across departments

  • Creativity: open to trying new approaches to improve service and efficiency

  • Adaptability: comfortable switching tasks and responding to busy periods

  • Attention to detail: thorough in cleaning, stocking and reporting

  • Team player with a positive attitude and strong communication


What You’ll Get

  • Competitive hourly pay

  • Staff discounts across the venue

  • Training and development opportunities including cross-training in bar and kitchen tasks

  • Opportunities for progression within our hospitality group

  • A supportive, friendly team environment


Essential Information

  • Pay: competitive

  • Hours: part-time roles available

  • Shifts: evenings, weekends and public holidays required


How to Apply

If you’re reliable, hardworking and keen to join a busy Cardiff venue, please complete our short application form. We welcome applications from people of all backgrounds and are committed to an inclusive recruitment process.

Key Skills
CommunicationProblem-solvingTeamworkAttention to detailHealth and safety complianceFood hygieneDishwashingStock managementBasic mixology supportKitchen preparation
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Staff discountsTraining and development opportunitiesCareer progression opportunities
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