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Casual Pizza Chef

4/12/2026

You will be responsible for hand-stretching dough and building creative pizza flavor combinations. Additionally, you will operate wood-fired ovens to prepare high-quality pizzas in a fast-paced kitchen environment.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

LION is a leading beverages company with powerhouse brands headquartered in Sydney, Australia, and founded in New Zealand. From iconic classic and craft beers to innovative ready-to-drink offerings, exceptional spirits, remarkable wines and more – LION’s brands have been shaping the way people come together, connect and celebrate for more than 180 years. Proudly part of global company KIRIN, LION is focused on becoming an unrivalled Force for Growth and Force for Good. Our diverse portfolio of iconic beer and RTD brands includes Hahn, Steinlager, Stone & Wood, Speight’s, XXXX, Tooheys, KIRIN Ichiban, KIRIN Hyoketsu, Mac’s, Panhead, Emerson’s and Little Creatures. LION has an enviable portfolio of New Zealand wine brands, a craft distribution arm in Australia in Vanguard Luxury Spirits, and Yarra Valley-based Four Pillars Gin.

About the Role

Wanna cook up a storm at the iconic Little Creatures Freo?

We’re on the hunt for multiple casual Pizza Chefs who knows their crust from their crumb and can bring serious heat to "Nero", our wood-fired Marana Forni. Little Creatures Fremantle will be fresh outta the oven — in our new home, fully fired up, and ready to serve legendary slices alongside our cold beer and salty sea air.

This isn’t just pizza — it’s craft.

If you’ve got a passion for pizza, a love for local produce, and a knack for creating flavour bombs, we want you on our crew. You’ll be hand-stretching dough, building bold flavour combos, and firing up pizza’s that pair perfectly with a pint.

What you’ll bring:

1–2 years’ experience slinging pizzas in a fast-paced, produce-driven kitchen.
Skills in dough prep, fermentation, and wood-fired cooking.
A creative spark, a steady hand, and a love for coastal-inspired flavours.
Flexibility to work evenings, weekends, and holidays — when the Freo harbour is alive.

Why join the creatures crew?

Work in Freo’s most iconic beer home — tanks, big shed, salty breeze, and stories in every corner.
Competitive pay, flexible hours, and tasty staff discounts.
Annual “Cheers to You” bonus — because our creatures deserve a little extra love.
Monthly Beer Bucks — your golden ticket to frothy rewards.
Learn and grow with cutting-edge gear and a passionate team in a buzzing harbourside kitchen.

Key Skills

Pizza preparationDough preparationFermentationWood-fired cookingKitchen operationsFood productionMenu developmentFast-paced environment