Cellar Worker - Turner, OR.
4/13/2026
The Cellar Worker will assist the winemaking team with production activities, including fruit processing, blending, racking, and sanitation of winery equipment. They are also responsible for maintaining a safe, orderly work environment and supporting quality control measures throughout the winemaking process.
Working Hours
40 hours/week
Company Size
201-500 employees
Language
English
Visa Sponsorship
No
Description
Willamette Valley Vineyards is searching for an energetic Cellar Worker to join our hardworking production team. We are gearing up for our 2026 Harvest, and are looking for an experienced Cellar Worker to join our team.
*Forklift experience required for this position.
Position Overview: Perform winemaking activities and support to the lab. Provide assistance to the winemaking team. Maintain and promote a professional attitude, appearance, and work area in accordance with Willamette Valley Vineyards’ mission statement.
Willamette Valley Vineyards offers our cellar workers:
-Health, Dental, and Vision insurance, and 401(k) contribution plan after a period of days worked
-A generous employee discount, along with paid time off
-Sick time per Oregon law
Primary Job Responsibilities:
-Assist in cleaning the winery and production area as needed, including pre and post-work sanitation.
-Operate winey machinery in a safe and effective manner.
-Assist in the transfer of wine from tanks and barrels for blending.
-Racking, blending, ingredient adds.
-Fruit handling, sorting, and processing.
-Take all steps to manage the quality of wines.
-Minimize oxygen pickup and help identify quality issues and concerns.
-Perform bottling, topping, sampling, record-keeping, and special project duties.
-Understand and comply with applicable quality, environmental, and safety regulations.
-Recommend safety improvements.
-Report safety violations to the Head Winemaker.
-Take direction from the Cellar Master.
-Participate in winery-related marketing events including barrel tastings.
-Drive company transport vehicle and truck as necessary.
-Maintain a professional, clean, and orderly work area.
-Attend and participate in regularly scheduled production meetings.
-Supports the Company’s effort to create a more sustainable, cross-cultural, and “green” environment.
-Ensures all company policies and procedures are followed. Assist in developing policies and procedures as needed.
-Collaborate with all department managers towards profitability and help drive the vision and mission of WVV.
-Other tasks as assigned by the Head Winemaker, Enologist, and Cellar Master.
Requirements
-Valid Oregon Driver's License.
-Forklift experience required.
-Strong work ethic and dependability.
-Strong communication and interpersonal skills.
-Strong organizational skills and a high degree of accuracy and attention to detail.
-Ability to lift and carry 40lbs and navigate stairs and hilly terrain.
-Stand for long periods & work in a fast-paced environment.
-Work in a flexible & continually changing environment.
-Tolerate exposure to outside elements (heat, wet and/or damp conditions, cold)
-Perform heavy physical work, lifting 50 lbs repeatedly, bending, climbing, pulling, or squatting for long periods.
-Work long hours during crush and peak periods (including all shifts).
-Ability to understand and comply with any and all safety requirements.
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