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Event Busser

4/13/2026

The Event Busser is responsible for setting up event spaces, including tables and chairs, and loading/unloading catering equipment. They also assist the service and culinary teams by clearing table wares and providing hospitable guest service.

Salary

16 - 22 USD

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

About The Company

As the exclusive caterers for The Crane Estate, Fruitlands Museum, The Bradley Estate, The Estate at Moraine Farm and The Stevens Estate, Fireside Catering continues to be the top choice for weddings and private events. Fireside Catering has continued to receive numerous accolades for our delicious cuisine, outstanding hospitality, exceptional professionalism, and beautiful venues. Fireside Catering is part of the Webber Restaurant Group, a family-owned business, with company core values that include community, professionalism, teamwork, pride, quality, and fun. Webber Restaurant Group has owned and operated hospitality businesses in Massachusetts for over 18 years and we pride ourselves on our commitment to work/life balance and the large number of employees who have been with us for over 5, 10, and 15 years.

About the Role

Description

The Position:

The Event Busser, at Fireside Catering at the Fruitlands Museum, is a great entry level job where you will learn the ins and outs of event catering. Our Event Team is privileged to work at some of the most beautiful venues in Massachusetts. You will work in a fun fast-paced environment alongside our energetic and positive team members!

The Perks:

No experience required – We will train you!
Flexible scheduling based on your availability
Competitive pay, most often gratuity based
Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants.
Daily family meal
Employee referral bonus - get paid to work with your friends!
Training and opportunities for growth

The Responsibilities:

Load and unload the catering truck
Set up all tables, chairs and required event needs as directed by supervisor
Welcome and direct guest in a hospitable and knowledgeable manner
Maintain bussing station and assist service team with clearing of all table wares
Assist culinary team with food service as needed

The Requirements:

Must be over 15 years of age
Ability to work evenings, weekends, and holidays, as needed
Ability to multitask and take direction
Ability to work as part of a team
Strong communication skills
Must be able to work in a standing position for long periods of time
Must be able to lift up to 25 lbs

We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).

Vacation benefit after 3 (three) months*
401k* with an annual match
Employee Assistance Program

*Employee must meet eligibility requirements to enroll in benefits

The Webber Restaurant Group is an equal opportunity employer.

Key Skills

Event cateringTable setupCustomer serviceBussingFood service assistanceCommunicationMultitaskingTeamworkLiftingHospitality