Support Staff

Description

Job Summary (Essential Functions)

Set-up and clear tables, move tables/chairs, assist with audio-visual (AV) equipment and platform/stages and other equipment as assigned. Arrange table linens, skirting and table top items and clean, store and secure all tables, chairs and AV equipment, and platforms/stages for banquet functions. Handles the transportation of food trays to and from the Grill Room and for banquets. Assists with other duties as assigned.

Requirements

Reports to:  Restaurant Manager/ Manager on duty

Supervises: No supervisory duties are included in this position.

Classification:  Non Exempt
Experience· Previous club food serving experience preferred.

Job Knowledge, Core Competencies and Expectations· General knowledge of a la carte and banquet operations preferred.· Follows all club guidelines pertaining to table setting and sequence of service.· Knowledge of and ability to perform required role during emergency situations.

Job Tasks/Duties 

· Ensure the correct and timely set-up of all Banquet Event Order functions. 

· Maintains the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpet, walls, walks, doors, windows and heating/air conditioning units. 

· Assists in maintaining the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions. 

· Breaks down after the completion of functions and ensures that all equipment and supplies are stored properly.

· Refreshes meeting rooms as needed or assigned.

· Notifies management of any hazards.

· Assists servers in their set-up, service and clean-up tasks.

· Cleans dining room areas.

· Stocks servers’ station with applicable supplies.

· Collects trash from dining area during and/or following the conclusion of the function. Dusts chairs before and after function.

· Keeps ice bins and buckets filled.

· Handles water, bread and butter service.

· Folds napkins and bread basket linens.

· Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.

· Polishes silver service items before setting implements on tables.

· Attends pre-service training (line-up meeting).

· Assists with buffet setup.

· Helps to maintain a fully stocked buffet.

· Performs other appropriate duties as assigned.

Licenses and Special Requirements

• Food safety certification.
• Of legal age to work in Clubhouse.
• Alcoholic beverage certification.
• Sexual Harassment Prevention training.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment. 

Perks:

• Higher hourly pay than typical restaurants

• Automatic gratuity in restaurant

• Free golf and food

• Flexible schedule

• Opportunity to work in many areas; Clubhouse, Pool, Events, Weddings, Golf outings

• Great atmosphere, earlier nights than typical restaurants

• Great people, many people stay year round or help during breaks from school

• Opportunity for overtime, time-and-a-half pay

• Employee discount

• Food provided