Question
2-5

Catering Coordinator

4/14/2026

The Catering Coordinator acts as the primary point of contact for clients, managing event details from menu selection to on-site staging. They are responsible for coordinating logistics, including staffing, rentals, and the safe transport of orders to event locations.

Salary

20 - 24 USD

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Since 1985, Cardiff Seaside Market has been a leader in offering superior products and spectacular service. Family-owned and operated, we have been able to maintain our commitment to our clients and our community, by always offering "the next level of excellence"​. From our food to our service, we are sure to win you over. Come visit us at Cardiff Seaside Market - "The store for the way you live"​.
About the Role

Description

  

Summary: The Catering Coordinator is the primary point of contact for clients and bridges the gap between their vision and our kitchen and service teams. This role requires a unique blend of high-level organization and sales savvy to ensure every order is prepped, safely transported, and professionally staged on-site.


  

Essential Duties and Responsibilities:

  •  Confirm catering orders with clients and communicate accurately with our Cuisine, Bakery, Floral, Wine teams to ensure everyone is on the same page.
  •  Handle inquiries, conduct site tours, and guide clients through menu selections to maximize revenue while meeting their      budget.
  •  Assist with coordinating all event details including staffing, rentals (linens, glassware), transportation, and floral arrangements.
  •  Quality-check orders for accuracy. Ensure packed meals, baked goods, and floral arrangements are secured for transport to prevent damage.
  •  Safely operate company vehicles to transport orders to corporate offices, event spaces, and private residences.
  •  Manage catering equipment, ensure everything is returned, cleaned, and organized after events. 
  •  Process deposits and manage final billing.
  •  Contributes to business development by identifying new market opportunities and converting leads to long-term catering accounts.

Requirements

  

Education/Experience:

High school diploma or general education degree (GED); and two- three years related experience and/or training in catering, hospitality, or event planning. Or equivalent combination of education and experience. Graduate of Culinary Institution a plus.

A valid Driver’s License and a clean driving record are required. Comfortable driving a van or light truck is a plus.


  

Reasoning Ability: 

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. As well as the ability to juggle multiple calendars, dietary restrictions, and delivery routes.


  

Computer Skills: 

Microsoft Office Suite 

Key Skills
Catering coordinationEvent planningSalesCustomer serviceLogistics managementMenu selectionBillingMicrosoft Office SuiteDrivingTime managementCommunicationOrganizationProblem solving
Categories
HospitalityFood & BeverageSalesLogisticsAdministrative
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