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Pub Crew Runner - Rockaway Beach

4/15/2026

The Pub Crew Runner is responsible for delivering food accurately and promptly while maintaining a clean and stocked service area. They must communicate effectively with team members to ensure a positive dining experience and assist with various service tasks as needed.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

We are the Nestucca Ridge Family of Companies, an organically grown collection of coastal hospitality businesses including Pelican Brewing Company and the Kiwanda Hospitality Group, that are dedicated to memory-making experiences for our team members, guests, and coastal communities. Within each, you’ll find an enthusiastic group of people passionate about hospitality and striving to create extraordinary coastal experiences at every touchpoint. We believe that adventure awaits around every corner here at the beach, and we can’t wait to help you discover all the Oregon Coast has to offer through our collection of businesses. Yearning to say goodbye to traffic, the daily grind, and corporate bureaucracy? Come join us and build your career on the Oregon Coast for the ultimate balance of work and play! Check out our job openings here: https://www.beachjobscalling.com A Coastal Collection of Hospitality Businesses including: + Headlands Coastal Lodge & Spa - https://headlandslodge.com + Pelican Brewing Company - https://pelicanbrewing.com + Inn at Cape Kiwanda - https://www.innatcapekiwanda.com + Stimulus Coffee + Bakery - https://stimuluscoffee.com + Hart's Camp - https://www.opennestrentals.com + Cape Kiwanda RV Park & Marketplace - https://www.capekiwandarvresort.com/ + Doryland Pizza - https://www.dorylandpizza.com/ Our Vision At the Nestucca Ridge Family of Companies, our vision is to build an incredible group of companies that are Built to Last, Sustainably Profitable, and Fun for Everyone involved. We believe in making decisions and choices that create long term growth; opportunities for our team members; and always doing the right thing for our guests, employees, shareholders and communities. Our values are put into practice every day by our leaders and team members. Our Core Values: + Entrepreneurial Spirit + Generosity + Humility + Agility + Empathy + Optimism + Tenacity Learn More about us: https://www.beachjobscalling.com/about-us

About the Role

Description

Summary of the Position:

Provide superior customer service by ensuring food quality is always to the Pelican excellence Standard, is presented in a timely fashion, politely, and correctly. Maintain a clean, stocked, and presentable service area for guests Maintain a positive and communicative work environment with fellow team members to ensure guests receive a favorable experience and develop returning clientele.

Key Accountabilities:

Responsible for providing exemplary guest service and communicating effectively and efficiently with team members.
Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican.
Communicates effectively with team members to streamline communication about any ticket issues, food changes or 86’d items during service.
Responsible for ensuring food gets delivered correctly to guests and to communicate with team members immediately should anything be incorrect.
Responsible for maintaining a clean and safe work environment and maintaining upkeep of stocked items in condiment stations, restrooms, dining areas, and passthrough.
Pre-bussing tables as needed
Assist dish operator as needed
Able to work in a fast-paced environment and remain calm with any unforeseen changes.
Assists other service personnel as needed.
Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.
Understands all kitchen systems, including KDS screen
Ability to efficiently and effectively keep food organized in window while waiting for complete order to finish
Vast knowledge of menu allergies

Requirements

Preferred Skills and Experience:

· One year restaurant experience preferred

· Understanding of restaurant health and safety rules

· Excellent communication skills

· Oregon Food Handler’s card

· Physical endurance to move quickly and carry large trays

Key Skills

Customer ServiceFood SafetyCommunicationTeamworkTable MaintenanceKitchen SystemsMenu KnowledgeAllergy AwarenessFast-paced EnvironmentTime Management