Question
Full-Time Regular
0-2

Sanitation Worker

4/15/2026

The sanitation worker is responsible for the detailed cleaning of processing equipment and maintaining facility hygiene to meet food regulatory standards. This includes transporting waste, handling chemicals safely, and ensuring production areas are ready for operation.

Salary

19.1 - 22.75 USD

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
Our story begins in 1915 in Grant, Michigan where the Bolthouse family started farming vegetables. When William Herman Bolthouse took over the farm from his parents in 1938, he expanded and focused on the production and distribution of carrots. By 1950, Bolthouse Farms was a leading carrot supplier in the Midwest known for flavor and quality. In 1973, a second facility in Bakersfield, California was opened where year-round production was possible allowing broader distribution. In the 1990s, Bolthouse Farms brought a breakthrough product to the marketplace. Frustrated with the waste in the carrot business, a local Bolthouse Farms grower peeled and cut “ugly” carrots into pieces and sold them in bags. With that simple act, baby carrots were born, transforming the entire industry. Baby carrots seemed to make Americans eat more carrots, helping to double carrot consumption in the U.S. in the decade after they were introduced. For more than a century, Bolthouse Farms has been known as the innovation leader in growing and distributing carrots and high-quality, innovative branded products. Employing more than 2,200 people and still headquartered in Bakersfield in California’s fertile San Joaquin Valley, Bolthouse Farms is one of the largest carrot growers and distributors in the U.S. Guided by our vision – Plants Powering People – we produce and sell super-premium juices, smoothies, café beverages, protein shakes, functional beverages and premium refrigerated dressings all under the Bolthouse Farms® brand name.
About the Role

THE ROLE:  
  • This position will report to the: Supervisor
  • Travel Requirement: None 
  • Location: Rancho Cucamonga, CA
  • FLSA Status: Non-Exempt 
  • Employment Category: Full Time - Regular
  • Pay Range: $19.10-$22.75/hr.


Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Health-Ade, and Evolution Fresh. Generous Brands partners with SAMBAZON to manufacture, distribute and sell SAMBAZON branded beverages.

 

Bolthouse Farms is a pre-eminent provider of chilled juice, smoothies, shakes, and protein drinks. Health-Ade is the fastest growing kombucha brand, dedicated to creating bubbly beverages that boost gut health. Evolution Fresh is a premier cold-pressed juice brand with national availability. And, SAMBAZON beverages bottle the superfruit power of açaí in juice and natural energy cans.

 

The company operates its North American business from facilities in Southern California, and the Greater Chicago Area. To learn more, please visit www.generousbrands.com.



WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE    

This role contributes to Evolution Fresh success by ensuring that all production equipment is properly cleaned and that the facility meets all Food Regulatory Standards

  • Responsible for detail cleaning of processing equipment including, production utensils, tanks, conveyors, overhead pipes, cooling units, walls, floors, drains, ceiling etc. 
  • Responsible for maintaining outside waste area and perimeter
  • Must use the 7 steps to effective wet wash during cleaning to maintain Food Safety and Pest Control
  • Must comply with all company and quality policies and chemical and safety procedures
  • May be required to assemble and disassemble processing equipment
  • Work in a timely manner to return production areas and equipment back to production 
  • Responsible for transporting trash and other waste for disposal
  • Able to communicate problems or concerns with appropriate personnel
  • Wear all proper protective equipment during sanitation cleaning
  • Ability to learn equipment systems or use HMI screens to stop, start, and purge equipment
  • Other duties as assigned.

 

WHAT WE’RE LOOKING FOR   

MINIMUM QUALIFICATIONS: 

  • High School/GED or one to two years’ experience in related field or combination of both education and experience

 

ADDITIONAL REQUIRED QUALIFICATIONS: 

  • Knowledge of GMPs, Food Safety and Sanitation Procedures 
  • Ability to read and understand Safety Data Sheets (SDS) and Standard Cleaning Methods
  • Willing to learn and adhere to proper procedures in safety when working with moving machinery
  • Willing to accept change and work in a team-based environment
  • Understand Lock out tag out procedures
  • Experience in Food Manufacturing a plus 
  • Must have good attendance 
  • Excellent oral & written communications skills 
  • Good planning & organizational skills 
  • Ability to make decision / good problem-solving skills 
  • Great listening skills and can follow instructions 
  • Ability to work in a team environment 
  • Ability to use chemicals (soap, sanitizers, acids) safely
  • Knowledge of sanitation equipment and tools 
  • Must be flexible with schedule, as shift times could change, weekends and overtime may be required or part of the normal work schedule


PREFERRED QUALIFICATIONS:  

  • May be required to become certified in forklift, scissor lift, boom lift, or electric pallet jack certification 

 

PHYSICAL DEMANDS:

  • Must be able to lift and/or carry up to 50 lbs. in an occasional manner.
  • Must be able to grasp with fingers and hand for extended periods of time in a repetitive motion.
  • Must be able to use 3-points of contact when climbing or descending stairs.
  • Must be able to stoop, bend at knees, and/or crouch in a repetitive manner.
  • Must be able to stand and walk for extended periods of time.
  • Must be able to work in environmental exposure including, but not limited to, freezer and noisy, cold, wet, or humid conditions of 34°F or below.
  • Occasional exposure to fumes, airborne particles, toxic, and/or caustic chemicals.
  • Occasional material exposure to moving mechanical parts and equipment (forklifts, pallet jacks, etc.).

 

WHAT WE OFFER plus more!
 

Our rich benefits packages are designed to support the health and well-being of both our eligible team members and families.    

 

  • Medical, Dental & Vision
  • Group Life and AD&D  
  • Voluntary Life and AD&D  
  • Group Short & Long-Term Disability 
  • 401(k) 
  • Paid Time Off
  • Flexible Spending Accounts  
  • Employee Assistance Program  
    • Gym Membership Discounts


EQUAL EMPLOYMENT OPPORTUNITY 
We are an equal opportunity employer committed to fostering a culturally diverse organization. We strive for inclusiveness and a workplace where mutual respect is paramount. We encourage applications from a diverse pool of candidates, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, or veteran status. We will provide reasonable accommodation for qualified individuals with disabilities, as needed, to assist them in performing essential job functions.

 

REASONABLE ACCOMMODATIONS 
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at
talentacquisition@bolthouse.com.


  

RECRUITMENT AGENCIES: 
Generous Brands does not accept unsolicited agency resumes. Generous Brands is not responsible for any fees related to unsolicited resumes.


 

#LI-RV1

#EvolutionFresh

#RanchoCucamonga

#ManufacturingSanitation



3rd Shift – Monday through Friday from 11:00pm to 7:30am; Weekends, overtime, holidays, and/or rotating shift and day off schedules may be mandatory based on business and departmental needs.
Key Skills
SanitationFood SafetyGMPsChemical HandlingEquipment CleaningLock Out Tag OutProblem SolvingCommunicationOrganizational SkillsSafety ProceduresTeamworkAttention To Detail
Categories
ManufacturingFood & BeverageTradesSecurity & Safety
Benefits
MedicalDentalVisionGroup Life And AD&DVoluntary Life And AD&DGroup Short & Long-Term Disability401(k)Paid Time OffFlexible Spending AccountsEmployee Assistance ProgramGym Membership Discounts
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