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Event Assistant

4/15/2026

The Event Assistant supports the Event Coordinator in managing event logistics, decor, and guest services to ensure a high-quality experience. Responsibilities include maintaining venue cleanliness, assisting with parking and shuttles, and coordinating with vendors throughout the event.

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

No

About The Company
We are a working organic farm and an events venue; we provide farm-fresh cuisine, home-grown floral design, and organic produce to those we are called to serve.
About the Role

Description

Summary:

Jorgensen Farms is made up of multiple divisions, creating a unique agritourism environment that blends organic farming with special events. The Event Assistant is an integral part of the guest experience and ensures Jorgensen standards are met. 

Responsibilities:

  • Support the Event Coordinator to ensure that all necessary tasks and responsibilities are effectively managed to create a successful event
  • Anticipate guests’ needs and to ensure the highest level of guest satisfaction
  • Assist and manage event decor items, as needed
  • Serve, aid, and direct guests for the entirety of the event
  • Assist with parking and provide golf cart shuttle service between the venue and parking lot
  • Light the firepit and fireplace 
  • Maintain cleanliness and inventory of restrooms throughout the entire event 
  • Work alongside the vendors to manage the event timeline and follow venue guidelines 
  • Maintain overall event cleanliness
  • Manage event clean up and teardown alongside Catering staff
  • Ensure the venue is properly maintained, secured, and cleaned at the closure of the event per the closing checklist
  • Whatever it takes to create a comfortable, welcoming, and supportive environment for all staff and guests

Requirements

Qualifications:

  • Shows a high level of initiative, motivation
  • Reliable and with strong time management skills
  • Guest-centric and team-focused mentality
  • Ability to lift chairs, tables, and equipment weighing up to 40 pounds
  • Technological competence
  • Ability to work on one’s feet for at least 6 hours
  • Availability to work evenings, weekends, and holidays, and comfortable working in any kind of weather
  • Ability to communicate effectively with clients and colleagues
  • Experience in Hospitality preferred
  • High School diploma or equivalent required
  • Inspire a “Bring the Cows Home” Spirit
Key Skills
Time managementGuest satisfactionEvent coordinationHospitalityCommunicationTeamworkPhysical staminaInitiativeCustomer serviceEvent setupEvent teardownInventory managementCleaningTechnological competence
Categories
HospitalityCustomer Service & SupportAgricultureAdministrative
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