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Banquet Server

4/15/2026

The Banquet Server is responsible for serving food and beverages to guests while maintaining high standards of safety and sanitation. They also assist with the setup and breakdown of banquet rooms to ensure events run efficiently.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

Settlers HospitalityGroup prides itself in revitalized hospitality. We restore Inns, adding upscale but historically accurate elements to all properties. Settlers Hospitality consists of three hotels: The Settlers Inn, Ledges Hotel, Silver Birches Resort. Four restaurants: The Settlers Inn Restaurant (farm to table), Glass-wine.bar.kitchen (small plates style), The Dock on Wallenpaupack (casual water inspired eatery) and Cocoon Coffeehouse & Bakery (coffee shop, bakery and catering). The group also operates several amenity businesses such as Art on the Edge, Lake Region Fitness, and The Potting Shed HOTELS All of our hotels are historic properties converted into hotels with modern amenities and historic touches. We have 76 keys and 101 room selections including The Settlers Inn (authentic arts and crafts lodge), Ledges Hotel (industrial contemporary boutique hotel), and Silver Birches (vintage lakefront resort). We participate in Historic Hotels of America, Select Registry & Green Lodging with the Delaware Highlands Conservancy. Our hotels have a very high standard of hospitality with a strong focus on the guest experience. RESTAURANTS Our restaurants range in cuisine style, price, and décor. The Settlers Inn is a farm to table fine dining experience in the historic Arts & Crafts dining room or on our terrace overlooking an extensive garden with over 100,000 perennials. Glass-wine.bar.kitchen is a tapas style sophisticated casual dining establishment, set in a gorge next to the Paupack High waterfalls. The Dock on Wallenpaupack is a casual style eatery with a vintage and seafood focus located on the shoreline of Lake Wallenpaupack. The Settlers Inn has the highest price point, followed by Glass-wine.bar.kitchen, and the lowest price point is the casual fair at The Dock on Wallenpaupack. Cocoon coffee house and bakery is a locally roasted coffee shop and quick service breakfast location, available at the Hawley Silk Mill.

About the Role

Description

Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an exceptional experience while staying with us. We are currently looking for a hardworking and motivated individual to join our events team. The Banquet Server serves food and drinks to guests during banquet events following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and may help with setting up and breaking down the banquet room before and after events.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. Previous banquet experience preferred. He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

RESPONSIBILITIES:

Serves food and/or beverages a required
Sets up banquet room as instructed by supervisor, including linen, service-ware, and glassware
Resets banquet room after an event according to supervisor's direction
Helps bus and set tables and performs side-work as needed
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
Follows safety and sanitation rules and practices
Ensures compliance with all applicable federal and state laws and all company policies
Other duties as assigned

Requirements

Qualifications:

High school diploma or high school equivalency diploma preferred
One year of relevant experience
Excellent communication skills, verbal and written
Able to bend, kneel, squat, stand, and lift heavy objects as needed
Able to work days, evenings, weekends, and holidays

Key Skills

Food serviceBeverage serviceCustomer serviceTime managementEvent setupEvent breakdownSafety complianceSanitation practicesCommunication skillsProfessionalism