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Barista | RDG Venues

4/16/2026

The Barista is responsible for crafting high-quality specialty beverages and maintaining an organized, clean, and fully stocked barista station. They must ensure consistent service standards while collaborating with the team to support efficient daily operations.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

Luxury Hospitality Group @milagroup_miami @avamediterraegean @mm_membersclub @milaomakase @casa_neos @claudierestaurant Great Place To Work Certified RDG Overview: MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene. D R E A M I T MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking. Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. B U I L D I T Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the U.S. G R O W I T RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.

About the Role

POSITION OVERVIEW

We are seeking a polished and detail-oriented Barista to deliver exceptional beverage experiences in a fast-paced luxury dining environment. This role requires precision, organization, and a passion for quality, as you will be responsible for crafting specialty coffees, teas, and other beverages while maintaining a clean, fully stocked, and visually impeccable barista station. The Barista plays a key role in enhancing the guest experience through consistency, efficiency, and elevated presentation standards.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

YOUR ROLE

Prepare and serve high-quality coffee, tea, and specialty beverages according to established standards
Set up andmaintainthe barista station with milk, milk alternatives, and all necessary supplies
Refill coffee grinders withappropriate beansand ensure proper calibration
Brew iced tea and prepare tea bags with prescribed portions of loose-leaf teas
Restock bottled water, sugar caddies, and all beverage accompaniments per SOP
Ensure all cups, saucers, spoons, and barista tools are clean, polished, andproperly organized
Maintain cleanliness and organization of fridges, ensuring proper storage and FIFO practices for all perishable items
Ensure trash areas are clean andmaintainedaccording to sanitation standards
Monitor stock levels and communicate needs to management proactively
Demonstrate strong attention to detail, efficiency, and consistency in all tasks
Work collaboratively with team members to support smooth service operations
Maintain professionalism, punctuality, and a performance-driven mindset
Ability to stand for extended periods andfrequentlylift upto 50lbs
This is not anexhaustedlist of job responsibilities.

REQUIREMENTS

Previousbarista or restaurant experience preferred
Ability to multitask and thrive in a fast-paced environment

Strong communicationand interpersonal skills
Professional demeanor with a focus on hospitality and guest experience
Self-motivated, organized, and detail-oriented
Ability to read and speak English proficiently
Flexible availability, including evenings, weekends, and holidays

Key Skills

Coffee preparationBeverage craftingStation maintenanceInventory managementCustomer serviceAttention to detailMultitaskingCommunicationSanitation standardsFIFO practicesHospitalityTeam collaboration