Bar Back | RDG Venues

4/16/2026

The barback is responsible for preparing garnishes, batches, and beverages while maintaining a clean, organized, and fully stocked bar environment. They support bartenders and management by conducting inventory, monitoring alcohol consumption, and ensuring efficient service delivery.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

Luxury Hospitality Group @milagroup_miami @avamediterraegean @mm_membersclub @milaomakase @casa_neos @claudierestaurant Great Place To Work Certified RDG Overview: MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene. D R E A M I T MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking. Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. B U I L D I T Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the U.S. G R O W I T RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.

About the Role

POSITION OVERVIEW

We are seeking reliable and detail-oriented barbacks to support seamless bar operations in a high-volume luxury dining environment. This role is responsible for preparing batches, garnishes, and beverages according to standard operating procedures, maintaining a clean and organized bar, and ensuring all bar supplies are stocked. Barbacks play a key role in supporting bartenders and management to deliver efficient, professional, and guest-focused service.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

YOUR ROLE

Prepare andmaintaingarnishes, batches, and beveragesin accordance withstandard recipes and bar procedures
Ensure all barware, glassware, and ingredients are correctly stocked, organized, and ready for service
Possess thorough knowledge of all beverage recipes, wines-by-the-glass, beer, and non-alcoholic programs
Conductaccuratebar inventory, documenting all items including juices, sodas, napkins, condiments, and dry goods
Assistwith bar orders, requisitions, andtimelycommunication of any 86’d items to managers
Monitor alcohol consumption to ensure responsible service andanticipateguest needs with prompt, courteous support
Maintain andproperly usebar equipment, reporting any maintenance or quality issues to management
Adhere to company policies, sanitation standards, and health regulationsat all times
Follow prep instructions from managers or supervisors and remain adaptable to changing operational needs
Work collaboratively with team members tomaintaina positive and professional work environment
This is not anexhaustedlist of job responsibilities.

REQUIREMENTS

1–2 years of experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge preferred
State-compliant food handling certificate
Strong attention to detail with excellent verbal and written communication skills
Ability to multi-task, manage time effectively, and perform basicarithmetic
Ability to remain stationary for up to 8 hours andfrequentlylift upto 50lbs
Self-motivated, performance-driven, punctual, and professional with a strong work ethic
Flexible availability including nights, weekends, and holidays
Team player with a positive attitude and commitment to courteous service

Key Skills

BarbackInventory ManagementBeverage PreparationGarnish PreparationStockingBar MaintenanceCustomer ServiceFood HandlingTime ManagementMulti-taskingArithmeticCommunicationTeamworkAlcohol Service Compliance