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Part-Time Kitchen & Deli Associate

4/16/2026

The Kitchen & Deli Associate is responsible for providing exceptional customer service and preparing various food and drink items. They also maintain the cleanliness of the café and kitchen areas while ensuring the Grab & Go case and other stations are properly stocked.

Working Hours

24 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

In 1986 Terry and Pat Brett were running a small farm store in Chester County, Pennsylvania, selling organic yogurt made on-site at a biodynamic dairy farm, now known as Seven Stars Farm. During the ensuing 27 years he has grown that store into a group of natural grocery stores that actively reflect his commitment to local farming and his prioritization of organic and fair food. Kimberton Whole Foods is now a multigenerational family business and continues to grow while maintaining a passionate commitment to integrity and sustainability in agriculture. True friends of the farmer, KWF is regularly honored for our ethical business leadership and meaningful contribution to regional sustainable agriculture. Our mission is to serve as a community market with a passionate commitment to integrity, sustainable agriculture, and fair trade. We care for the earth by promoting organic & biodynamic farming methods. We conduct our business in a respectful & ethical manner while building strong cooperative ties within our larger community. We support each individual’s quest to learn more about conscious choices & healthy living. We are committed to honoring each customer with outstanding service.

About the Role

Description

Kimberton Whole Foods is hiring a part-time Kitchen & Deli Associate our Ottsville location!

Weekly Requirements: Part-time, up to 24 hours per week. One weekend shift per week is required.

Schedule: Sunday 10am-6:30pm, Monday 8am-4:30, Friday 10am-6:30pm

Age Requirement: Must be 18 years or older.

Hourly Pay: $17.00 hourly to start, depending on experience

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

DAILY OPERATIONS: The Kitchen & Deli Associate's primary responsibilities to execute the following.

Provide exceptional customer service to all.
Prep food for, maintain and face the Grab & Go Case.
Stock and maintain the coffee station, soup station & bakery case.
Prep various food items, peel and slice vegetables, slice meats and cheeses.
Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.
Responsible for the overall cleanliness of the café & kitchen including dishes, trash, recycling, and eating areas.
Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.

Requirements

Physical Capabilities:

Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
Walking – Short distances to bring items from miscellaneous areas.
Standing – Prolonged standing.
Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Key Skills

Customer serviceFood preparationKitchen maintenanceEspresso preparationSmoothie preparationJuice preparationDishwashingStockingQuality controlProduct signage