COMMIS - I

4/17/2026

The Commis I is responsible for preparing Indian curry dishes, managing kitchen maintenance, and ensuring food safety and hygiene standards are met. They will also assist in various kitchen sections, including live cooking stations and banquets, while managing stock and supplies.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

About The Company

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

About the Role

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

What you will be doing:

Career development opportunities with national and international promotion opportunities.
Working on the ala carte ranges with Indian Curry dish knowledge
Assist in other sections of the kitchen.
Knowledge of Tandoor is an added advantage
Kitchen maintenance and cleaning, following food safety requirements
Maintaining and ordering stocks and supplies

Qualifications

Your experience and skills include:

Creative and passionate about food and customer service
Able to work in a high-pressure environment
Excellent interpersonal and communication skills; a team player.
Add diplomas/certifications required if needed

Additional Information

Your team and working environment:

You would be reporting to the Chef de Partie / Sous Chef
You will have to work in hot western kitchen
The team also takes care of live cooking stations Banquet.
You would be responsible for receiving of goods, cleaning, storage and food preparation
You need to follow All Safe & Food safety and Hygiene standards.

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Key Skills

Indian Curry preparationTandoor cookingFood safetyKitchen maintenanceStock managementCustomer serviceTeamworkCommunicationFood preparationHygiene standards