Dishwasher
4/17/2026
The dishwasher is responsible for maintaining sanitation and food safety standards while assisting with food preparation and storage. They must ensure all tasks are completed according to company procedures and OSHA guidelines.
Working Hours
40 hours/week
Company Size
1,001-5,000 employees
Language
English
Visa Sponsorship
No
Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
- Ensure food items are prepared according to company standards
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Maintain food storage
- Receiving, rotating and stocking food
- Prep support as needed
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude and a strong commitment to company standards
- Safe food handling and safety is always a top priority
- Must be a team player
Qualifications:
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Please let BBQ Holdings, Inc. know you found this job on InterviewPal. This helps us grow!
We scan and aggregate real interview questions reported by candidates across thousands of companies. This role already has a tailored question set waiting for you.
Generate a resume, cover letter, or prepare with our AI mock interviewer tailored to this job's requirements.