Pastry Cook
4/18/2026
The Pastry Cook is responsible for preparing, baking, and presenting high-quality pastries, desserts, and breads while maintaining station cleanliness. They must collaborate with the culinary team to ensure consistent service flow and adherence to food safety standards.
Working Hours
40 hours/week
Language
English
Visa Sponsorship
No
No description available for this Company.
Description
About Heritage Hotels & Resorts
Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and creating memorable dining experiences, we invite you to grow with us.
Why This Role Matters
The Pastry Cook plays a key role in delivering exceptional dining experiences by creating beautiful, consistent and high-quality desserts while supporting seamless kitchen operations and upholding Heritage’s culinary standards.
What You’ll Do
- Prepare, bake and present signature pastries, desserts, breads and specialty confections.
- Maintain pastry stations, equipment and ingredient organization.
- Follow recipes, portioning, presentation and food safety standards.
- Collaborate with the culinary team to support service flow and guest satisfaction.
- Monitor product quality, freshness and presentation throughout service.
Why You’ll Love Working With Us
- Competitive pay and comprehensive benefits including a 25% match for 401k!
- Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
- Complimentary meals during scheduled shifts!
- Free employee parking!
- Growth and development opportunities within a dynamic culinary team!
- Supportive culture rooted in New Mexico pride and creativity!
Requirements
- Six (6) months to one (1) year of pastry, baking or culinary experience.
- Knowledge of pastry techniques, baking methods and dessert preparation.
- Ability to thrive in a fast-paced, high-volume kitchen environment.
- Strong attention to detail and commitment to quality and presentation.
- Current New Mexico Food Handler Certification.
- Ability to stand for extended periods and lift up to 30+ pounds.
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